Description
Enjoy the flavors of a Big Mac in a convenient wrap form with this Homemade Big Mac Wraps recipe. These wraps are filled with seasoned ground beef, special sauce, cheese, and classic Big Mac toppings, all rolled up in a flour tortilla for a delicious meal on the go.
Ingredients
Scale
Special Sauce:
- 1/2 cup mayonnaise
- 2–3 tablespoons Greek yogurt or light mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon pickle juice (optional)
- 1/4 teaspoon garlic powder
- Pinch of smoked paprika
Filling:
- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 teaspoons Worcestershire sauce
- 2/3 teaspoon salt
- 1/4 teaspoon pepper
Wraps:
- 4–6 large flour tortillas
- 1 1/2 cups shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced dill pickles
- Optional 1/4 cup chopped onion
Instructions
- Prepare Special Sauce: In a small bowl, whisk together mayonnaise, Greek yogurt, ketchup, mustard, relish, pickle juice, garlic powder, and smoked paprika until smooth.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess grease, then stir in Worcestershire sauce.
- Assemble Wraps: Warm tortillas and spread a layer of sauce down the center of each. Top with beef, lettuce, cheese, pickles, and onion if using. Roll tightly into wraps.
- Serve: Enjoy as is or toast in a skillet for 1–2 minutes per side until golden and slightly crisp.
Notes
- For extra burger-like texture, cook the beef as thin patties, then chop before assembling.
- Use low-carb or gluten-free tortillas if preferred.
- Store beef and sauce separately; assemble wraps fresh for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 359
- Sugar: 6 g
- Sodium: 1,122 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.4 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 86 mg
