Description
Delicious and easy Hoisin Beef Noodles recipe that’s perfect for a quick weeknight meal. Tender strips of flank steak, colorful veggies, and flavorful sauce tossed with noodles for a satisfying dish.
Ingredients
Rice Noodles:
8 ounces
Sesame Oil:
1 tablespoon
Flank Steak (thinly sliced):
1 pound
Soy Sauce:
2 tablespoons
Cornstarch:
1 tablespoon
Vegetable Oil:
1 tablespoon
Garlic (minced):
2 cloves
Ginger (minced):
1 tablespoon
Red Bell Pepper (thinly sliced):
1
Shredded Carrots:
1 cup
Hoisin Sauce:
1/4 cup
Soy Sauce (additional):
2 tablespoons
Rice Vinegar:
1 tablespoon
Green Onions (sliced):
2
Sesame Seeds for garnish (optional)
Instructions
- Cook the noodles: Prepare noodles according to package instructions, then drain and set aside.
- Coat beef: In a bowl, combine sliced beef with 2 tablespoons soy sauce and cornstarch.
- Sear beef: Sear beef in a skillet until browned, then set aside.
- Sauté aromatics: In the same skillet, sauté garlic and ginger, then add bell pepper and carrots.
- Combine: Return beef to skillet, add hoisin sauce, soy sauce, and rice vinegar. Toss in noodles.
- Finish and serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can substitute chicken or tofu for the beef.
- Feel free to add broccoli or snap peas for extra vegetables.
- Adjust hoisin sauce to taste for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 60mg
