Description
Delicious and nutritious high-protein brownies made with almond flour, cocoa powder, and protein powder. These brownies offer a rich chocolate flavor with added protein, perfect for a healthy treat or post-workout snack. Sweetened naturally with honey or maple syrup, and optionally enhanced with dark chocolate chips for extra indulgence.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate protein powder (or vanilla if preferred)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
Optional
- 1/4 cup dark chocolate chips (optional for extra richness)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the dry ingredients: In a large bowl, whisk together the almond flour, unsweetened cocoa powder, protein powder, baking powder, and salt ensuring even distribution for a consistent batter.
- Combine the wet ingredients: In a separate bowl, whisk the eggs, honey or maple syrup, unsweetened applesauce, and vanilla extract until the mixture is smooth and well combined.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently stir until fully incorporated. For extra richness, fold in the dark chocolate chips evenly throughout the batter.
- Bake the brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Serve and enjoy your high-protein treat!
Notes
- Make sure not to over-bake the brownies to keep them moist and fudgy.
- Almond flour adds a nutty flavor and is a great gluten-free option.
- You can substitute honey with maple syrup for a vegan alternative if you replace eggs with a suitable egg replacer, though this recipe is not vegan as is.
- Adding dark chocolate chips is optional but recommended for extra texture and chocolate flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
