Description
These delightful Heart Shaped Mini Pizzas are perfect for a fun and festive meal. Made with your choice of pizza dough, topped with classic pizza sauce, gooey mozzarella cheese, and customizable toppings, they bake quickly in the oven to a golden, bubbly perfection. Ideal for sharing with family and friends or adding a romantic touch to any occasion.
Ingredients
Pizza Base
- Pizza dough (store-bought or homemade) – about 1 pound
Sauce and Cheese
- Pizza sauce – 1/2 cup
- Shredded mozzarella cheese – 1 1/2 cups
Toppings
- Toppings of choice (e.g., pepperoni slices, sliced bell peppers, sliced olives) – 1/2 cup
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it reaches the optimal temperature for a crispy crust and bubbly cheese.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface until it is about half an inch thick. Use a heart-shaped cookie cutter to cut out individual pizza bases.
- Arrange on Baking Sheet: Place the heart-shaped dough pieces on a baking sheet lined with parchment paper to prevent sticking and easy cleanup.
- Add Sauce and Cheese: Spread a thin, even layer of pizza sauce over each dough heart. Sprinkle shredded mozzarella cheese generously on top for a gooey, melty finish.
- Add Toppings: Arrange your chosen toppings evenly over the cheese for personalized flavor.
- Bake: Bake the mini pizzas in the preheated oven for 10-12 minutes, or until the crust turns golden brown and the cheese is bubbling and slightly browned.
Notes
- For extra crispiness, bake the dough for 2-3 minutes before adding toppings.
- Customize toppings based on dietary preferences or what you have on hand.
- Use a pizza stone if available to enhance the crust texture.
- Serve immediately for best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
