Description
Delightfully crispy and sweet, these Heart-Shaped Churros offer a charming twist on the classic Mexican dessert. Made by frying piped heart-shaped dough, then coated in cinnamon sugar, they’re perfect for romantic occasions or anytime you crave a festive treat. Serve them warm with chocolate sauce or dulce de leche for an indulgent experience.
Ingredients
Scale
Churro Dough
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs
For Frying
- Vegetable oil (for frying, about 2 inches in depth)
Coating
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Dough: In a medium saucepan over medium heat, combine water, sugar, salt, and butter. Bring to a boil, then reduce heat and stir in the flour until a ball forms. Remove from heat and let the dough cool for 5 minutes.
- Add Flavor and Eggs: Stir in vanilla extract. Beat in eggs one at a time until the dough is smooth and glossy, ensuring each egg is fully incorporated before adding the next.
- Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe heart shapes onto squares of parchment paper. Freeze the piped dough for 20–30 minutes to help them hold their shape during frying.
- Heat the Oil: In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C). Maintain a consistent temperature for even frying.
- Fry the Churros: Carefully lower each heart-shaped dough piece into the hot oil, parchment-side up. After a few seconds, use tongs to peel off the parchment paper. Fry churros for 2–3 minutes per side or until golden brown and crispy.
- Drain and Coat: Remove churros with a slotted spoon and drain on paper towels. In a shallow bowl, mix the granulated sugar and ground cinnamon. Toss the warm churros in the mixture until well coated.
- Serve: Serve the heart-shaped churros immediately, optionally with chocolate sauce or dulce de leche for dipping. Enjoy the warm, sweet treat!
Notes
- Ensure the oil temperature remains steady at 350°F (175°C) to avoid greasy or undercooked churros.
- Freezing the piped dough shapes solidifies them, helping maintain their heart shape during frying.
- For a fun variation, dip one side of each churro heart in melted chocolate and decorate with sprinkles.
- Use a large star piping tip to achieve the traditional ridged texture of churros.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
