Description
Indulge in these guilt-free Flourless Peanut Butter & Jelly Cookie Sandwiches! A delicious twist on a classic PB&J, these gluten-free treats are perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
Cookie Dough:
- 1 cup natural peanut butter
- ½ cup coconut sugar or brown sugar
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- pinch of salt
Filling:
- ½ cup no-sugar-added fruit preserves or jam (any flavor)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a medium bowl, combine peanut butter, coconut sugar, egg, baking soda, vanilla, and salt until smooth.
- Form cookies: Scoop tablespoon-sized portions of dough onto the baking sheet, flatten slightly with a fork.
- Bake: Bake for 8–10 minutes until edges are set and cookies are lightly golden. Let cool.
- Assemble sandwiches: Spread fruit preserves on one cookie, then sandwich with another. Repeat with remaining cookies.
Notes
- For added texture, mix in 2 tablespoons of rolled oats or mini chocolate chips.
- Store sandwiches in the fridge for a firmer bite or at room temperature for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
