Description
A delicious and healthy Chinese-inspired ground beef and cabbage stir fry that is quick and easy to make. This flavorful dish is perfect for a satisfying weeknight dinner.
Ingredients
Scale
For the Stir Fry:
- 1 pound lean ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ½ onion, thinly sliced
- 4 cups green cabbage, shredded
- 1 large carrot, julienned or shredded
- 1/4 cup low-sodium soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional)
- 2 green onions, chopped
- 1 teaspoon toasted sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Cook the Ground Beef: In a large skillet or wok, heat sesame oil over medium-high heat. Add ground beef and cook until fully browned, about 5-6 minutes. Drain any excess fat.
- Sauté Aromatics: Add garlic, ginger, and onion to the skillet. Sauté for 2-3 minutes until fragrant.
- Add Vegetables: Stir in cabbage and carrot, cook for 4-5 minutes until tender-crisp.
- Make the Sauce: Whisk soy sauce, rice vinegar, and hoisin sauce. Pour over beef and vegetables. Stir well.
- Thicken the Sauce: If desired, stir in cornstarch slurry and cook for 1-2 minutes until slightly thickened.
- Garnish and Serve: Remove from heat, garnish with green onions and sesame seeds. Serve over rice, cauliflower rice, or noodles.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Enhance with bell peppers or snap peas for extra veggies.
- Leftovers reheat well, making it a great meal prep option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
