If you’re looking to bring a slice of sunshine to your table, look no further than this Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss. This recipe perfectly captures the spirit of the islands: it’s lusciously moist, bursting with sweet banana, tangy pineapple, and toasty coconut, all hugged together by a tender crumb. Just one bite feels like a mini vacation, and its ease makes it perfect for sharing with friends, gifting to neighbors, or serving as a special brunch treat. Get ready for a bread so good, you might never go back to ordinary banana bread!

Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things beautifully straightforward, but every ingredient has a starring role in creating that signature “tropical bliss” you’re after. The result is a bread that’s perfectly moist, gently sweet, and utterly impossible to resist.

All-purpose flour: Provides the structure for your loaf—don’t be tempted to swap it for something heavier, which can make the bread dense!
Baking soda: Reacts with the acidic fruits to give the bread a light, fluffy rise.
Salt: Just a little goes a long way in highlighting the sweet and fruity flavors.
Ground cinnamon: Adds a cozy warmth that pairs so well with banana and coconut.
Nutmeg: Offers a subtle depth, uplifting the tropical notes without overpowering them.
Unsalted butter (softened): Keeps the crumb rich and tender—make sure it’s truly soft for easy creaming.
Granulated sugar: Sweetens the bread and works with the butter to create a wonderfully fluffy texture.
Large eggs: Bind everything together and contribute to a soft, moist loaf.
Vanilla extract: Enhances all those glorious tropical flavors with a familiar sweetness.
Mashed ripe bananas: The riper, the better—brown spots mean maximum natural sweetness and banana flavor!
Crushed pineapple (drained): Brings beautiful juiciness and a pop of tartness to every bite.
Shredded sweetened coconut: Infuses the bread with chewy texture and unmistakable island aroma.
Chopped macadamia nuts or walnuts (optional): For a delightful crunch and a true Hawaiian flair, but feel free to leave them out if nuts aren’t your thing.

How to Make Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss

Step 1: Prepare Your Pan and Preheat the Oven

Before you dive into mixing, preheat your oven to 350°F so it’s hot and ready when your batter is. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal—that’s your insurance policy against stubborn sticking!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This quick step ensures the rising agents and spices are evenly distributed, meaning every bite of your Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss tastes as good as the last.

Step 3: Cream Butter and Sugar

Using a large mixing bowl, beat the softened butter and granulated sugar together until the mixture turns fluffy and light in color. This step creates that tender, almost cake-like texture everyone loves in banana bread—don’t rush it!

Step 4: Add Eggs, Vanilla, and Bananas

Add the eggs one at a time to the creamed butter mixture, beating after each addition. Stir in the vanilla extract and mashed bananas until everything is fully combined. Your batter should look lusciously thick and fruity at this point.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the banana mixture, taking care not to overmix—just until you see no more streaks of flour. Overmixing can make your loaf tough, so use a light hand.

Step 6: Add Pineapple, Coconut, and Nuts

Stir in the drained crushed pineapple, shredded coconut, and nuts (if using). These tropical additions are what truly set your Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss apart! A gentle fold is all you need.

Step 7: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Pop it into the oven and bake for 55 to 65 minutes. Your kitchen will smell absolutely divine by the time it’s done—the ultimate test for doneness is a toothpick inserted into the center coming out clean.

Step 8: Cool and Enjoy

Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to finish cooling completely. Patience is tough, but it lets the flavors meld and the texture set, ensuring neat slices and a perfect bite every time.

How to Serve Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss

Garnishes

Dress up each slice with a sprinkle of extra toasted coconut or a drizzle of honey for added visual appeal and flavor. For a more decadent touch, spread a bit of whipped cream cheese or a pat of butter right before serving—you’ll be amazed how it elevates the tropical notes.

Side Dishes

Enjoy your Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss alongside a fresh fruit salad, creamy Greek yogurt, or your favorite cup of coffee or tropical tea. For a brunch spread, pair it with a platter of juicy citrus, pineapple slices, or even a tangy mango salsa for maximum refreshment!

Creative Ways to Present

Try cutting the loaf into cubes for a sunshine-inspired dessert trifle layered with whipped cream and berries. Or, toast thick slices and top with vanilla ice cream for an out-of-this-world treat. Mini loaves or muffins also make charming gifts or individual servings for special occasions—the aroma alone will win everyone over!

Make Ahead and Storage

Storing Leftovers

Allow your bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss does well at room temperature for up to 3 days, or in the refrigerator if you want it to last a bit longer (up to a week).

Freezing

This bread freezes beautifully for up to 2 months! To freeze, wrap it well in plastic and then foil, or use a zip-top freezer bag with the air pressed out. Thaw overnight in the refrigerator or for a few hours at room temperature and it’ll taste as wonderful as the day it was baked.

Reheating

If you enjoy your banana bread warm, simply pop a slice into the microwave for 10–15 seconds or toast it lightly. The warmth perks up the flavors and makes the coconut even more fragrant—perfect for a comforting snack or a simple breakfast.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just make sure to chop and drain it well before adding, so your bread isn’t too wet. Fresh pineapple gives an even brighter flavor, but canned is super convenient and works just as deliciously.

What if I don’t have sweetened coconut?

Unsweetened shredded coconut can be used in a pinch. The bread will be a touch less sweet overall, but if you like, you can add an extra tablespoon of sugar to the batter to compensate.

Are there gluten-free alternatives for this recipe?

Yes! Use a good-quality 1:1 gluten-free baking blend in place of the all-purpose flour. The texture will be slightly different, but you’ll still get that signature Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss flavor.

Can I make this recipe into muffins?

Definitely—just divide the batter among muffin tins (lined or greased) and bake at the same temperature, but for about 20-25 minutes. Check for doneness with a toothpick, just like with the loaf.

How do I prevent my bread from sinking or being underbaked?

Make sure your baking soda is fresh and your oven is fully preheated before baking. Avoid opening the oven door too early, and always test with a toothpick before removing from the oven for perfect results every time.

Final Thoughts

There’s something truly magical about how each tropical ingredient comes together in this loaf—every bite is a celebration! Whether you’re craving a taste of the islands or just want to share a special bake with loved ones, this Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss recipe always delivers pure, sunny joy. Be bold, bake it up, and treat yourself to a little slice of paradise!

Hawaiian Banana Bread with Pineapple & Coconut : Tropical Bliss Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8 slices) 1x
Diet: Vegetarian

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Description

Indulge in a taste of the tropics with this Hawaiian Banana Bread recipe. Packed with pineapple, coconut, and a hint of nutmeg, this bread is a delightful blend of flavors that will transport you to a sunny beach in Hawaii with every bite.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Wet Ingredients:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup crushed pineapple, drained
1/2 cup shredded sweetened coconut
1/2 cup chopped macadamia nuts or walnuts (optional)

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Instructions

Preheat the Oven: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Cream Butter and Sugar: In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas until well combined.
Combine Wet and Dry: Gently fold the dry ingredients into the banana mixture until just combined. Stir in the crushed pineapple, shredded coconut, and nuts if using.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.