Description
These Hanky Panky Sliders are a delicious and cheesy appetizer featuring a flavorful mix of ground beef and pork sausage. Perfect for parties or game days, these sliders are sure to be a hit with your guests.
Ingredients
Scale
Meat Mixture:
- 1 pound ground beef
- 1/2 pound ground pork sausage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces Velveeta cheese, cubed
Additional Ingredients:
- 12 slider buns or dinner rolls
- 1 tablespoon butter (optional, for toasting buns)
- sliced pickles or jalapeños for garnish (optional)
Instructions
- Cook the Meat: In a large skillet over medium heat, cook the ground beef and sausage until fully browned. Drain excess grease.
- Season: Stir in garlic powder, onion powder, red pepper flakes (if using), Worcestershire sauce, salt, and pepper.
- Add Cheese: Add Velveeta cubes to the skillet, stir until melted and combined with the meat. Reduce heat to low.
- Toast Buns: Optionally, brush buns with butter and toast lightly.
- Assemble: Spoon cheesy meat mixture onto bottom bun halves. Top with pickles or jalapeños if using. Cover with top buns and serve warm.
Notes
- These sliders are perfect for parties, game days, or casual dinners.
- You can prep the meat mixture ahead and reheat when ready to assemble.
- For extra kick, add hot sauce or swap Velveeta for pepper jack cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
