Description
This Halloumi, Honey, and Avocado Bagel recipe is a delightful combination of flavors and textures, perfect for a satisfying breakfast or brunch. The creamy avocado, salty halloumi, and sweet honey come together on a toasted bagel for a delicious meal.
Ingredients
Scale
Bagel:
- 2 bagels (sliced and toasted)
Avocado Mash:
- 1 ripe avocado (mashed)
Halloumi:
- 6 oz halloumi cheese (sliced)
Others:
- 1 tablespoon olive oil
- 2 teaspoons honey
- ½ teaspoon chili flakes (optional)
- Salt and black pepper to taste
- Fresh arugula or spinach (optional, for serving)
Instructions
- Heat the olive oil: Heat the olive oil in a nonstick skillet over medium heat.
- Cook halloumi: Add the halloumi slices and cook for 2–3 minutes on each side until golden brown.
- Prepare avocado: Mash the avocado, season with salt and pepper.
- Toast bagels: Toast the bagels until golden and crisp.
- Assemble: Spread mashed avocado on bagel halves. Top with warm halloumi, drizzle honey, sprinkle chili flakes if desired. Add arugula/spinach if using. Place top bagel halves. Serve.
Notes
- For added flavor, squeeze a bit of lemon over the avocado or drizzle with hot honey instead of plain honey.
- You can substitute the bagel with sourdough or ciabatta for a twist.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 filled bagel
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 40mg
