Description
Gyeran Bap is a simple and comforting Korean dish featuring warm cooked rice topped with perfectly cooked sunny-side-up eggs, seasoned with sesame oil, soy sauce, and garnished with sesame seeds and green onions. Ready in just 10 minutes, it is a quick and satisfying meal ideal for breakfast or a light meal anytime.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice
- 2 eggs
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Cook the eggs: In a large pan, heat the sesame oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks remain runny, about 3-4 minutes.
- Prepare the rice: Place the cooked white rice into a bowl. Drizzle the soy sauce over the rice and toss gently to combine evenly.
- Assemble the dish: Once the eggs are cooked, place them carefully on top of the seasoned rice in the bowl.
- Garnish and season: Sprinkle the sesame seeds and sliced green onions on top of the eggs and rice. Season with salt and pepper to taste.
- Serve immediately: Enjoy this comforting Korean egg rice dish warm for the best flavor and texture.
Notes
- For creamier eggs, cover the pan with a lid while cooking to help the whites set without overcooking the yolks.
- You can substitute white rice with brown rice for added fiber and nutrition.
- Adjust soy sauce quantity as per your preferred saltiness level.
- Serve with kimchi or other Korean side dishes for a fuller meal experience.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Korean
