Description
These Ground Beef Tortilla Wraps are a delicious and satisfying meal option that’s perfect for a quick and easy dinner. Flavorful seasoned ground beef, fresh veggies, and creamy toppings all wrapped up in a warm tortilla – it’s a family favorite!
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/4 cup tomato sauce or salsa
- 6 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream
- 1/2 avocado, sliced (optional)
- hot sauce (optional)
Instructions
- Cook the Beef: Heat olive oil in a skillet, sauté onion and garlic, add ground beef and cook until browned.
- Season the Beef: Stir in cumin, chili powder, smoked paprika, salt, pepper, and tomato sauce, simmer until thickened.
- Assemble Wraps: Warm tortillas, fill with beef mixture, top with lettuce, tomatoes, cheese, sour cream, and avocado. Drizzle with hot sauce if desired. Roll into wraps and serve.
Notes
- Perfect for meal prep – store fillings separately and assemble when ready to eat.
- Try adding black beans, corn, or pickled jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
