Description
A hearty and flavorful one-pan meal, this Ground Beef Noodles dish is a comforting option for a busy weeknight dinner. Tender egg noodles are cooked in a savory blend of ground beef, onions, garlic, and a creamy mushroom sauce, then topped with melted cheddar cheese for a satisfying finishing touch.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 (10.5 oz) can cream of mushroom soup
Additional Ingredients:
- 8 oz egg noodles, uncooked
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Sauté onions until softened, then add garlic and cook briefly.
- Cook Beef: Add ground beef, cooking until browned. Drain excess grease and season with salt, pepper, and Italian seasoning.
- Add Sauces: Stir in tomato paste, beef broth, and cream of mushroom soup. Simmer the mixture.
- Cook Noodles: Add egg noodles, cover, and cook until tender, stirring occasionally.
- Finish: Remove from heat, mix in shredded cheese until melted. Garnish with parsley if desired and serve.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For added richness, consider adding a splash of heavy cream before the cheese.
- This dish can be made with alternative pasta shapes like rotini or penne.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: about 1 1/2 cups
- Calories: 510
- Sugar: 4 g
- Sodium: 760 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
