Description
This Grilled Tenderloin with Butter and Seasoning is a perfect main course for summer grilling, showcasing a tender and juicy beef tenderloin crusted with a flavorful blend of spices. Finished with a delicious herbed butter, it delivers an elegant yet approachable meal ideal for gatherings or special occasions.
Ingredients
Scale
Beef Tenderloin
- 1 whole beef tenderloin (about 2–2½ pounds), trimmed
- 2 tablespoons olive oil
Seasoning
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
Herbed Butter
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon chopped fresh parsley (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, aiming for a temperature between 400–450°F to ensure a perfect sear and even cooking.
- Prepare the Tenderloin: Pat the beef tenderloin dry with paper towels to remove excess moisture, then coat it evenly with olive oil to help the seasoning stick and promote browning.
- Season the Meat: In a small bowl, combine kosher salt, black pepper, garlic powder, smoked paprika, and dried thyme. Rub this seasoning mixture thoroughly all over the tenderloin for maximum flavor.
- Sear the Tenderloin: Place the seasoned tenderloin directly over the heat and grill for 4–5 minutes on each side to develop a flavorful crust.
- Cook Indirectly: Move the tenderloin to indirect heat on the grill, cover it, and continue cooking for 20–25 minutes. Turn occasionally until the internal temperature reaches 130°F for medium-rare or your preferred doneness.
- Prepare Herbed Butter: While the tenderloin cooks, mix softened butter with chopped fresh parsley and lemon zest if using, to create a flavorful topping.
- Rest the Meat: Remove the tenderloin from the grill and tent loosely with foil. Let it rest for 10–15 minutes to allow juices to redistribute.
- Serve: Slice the tenderloin and serve topped with a generous spoonful of the herbed butter for a rich finish.
Notes
- Use a meat thermometer for precise doneness and to avoid overcooking.
- The flavored butter can be prepared ahead of time and refrigerated; bring it to room temperature before serving to soften.
- Adjust seasoning quantities to taste, especially if using different sizes of tenderloin.
- For safety and best taste, allow the meat to rest after grilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
