Grilled Tenderloin With Herb Butter and Seasoning Recipe
There is something irresistibly special about gathering around a grill and serving up a juicy, flavorful steak that melts in your mouth. This Grilled Tenderloin With Herb Butter and Seasoning Recipe is a game-changer for anyone who loves bold yet elegant flavors, offering a perfect balance between the smoky char of the grill and the lush, aromatic herb butter that elevates every bite. Whether it’s a casual weekend cookout or a special celebration, this dish promises tender, perfectly cooked beef that will impress your family and friends, making it a true favorite to add to your grilling repertoire.
Ingredients You’ll Need
Getting this Grilled Tenderloin With Herb Butter and Seasoning Recipe right starts with a handful of simple, quality ingredients that each play a crucial role in building layers of flavor and texture. Every component is chosen not only for taste but also to bring out the natural juiciness and succulence of the beef.
- Beef tenderloin (2–2½ pounds): The star of the dish, known for its buttery tenderness and mild flavor.
- Olive oil (2 tablespoons): Helps create a beautiful sear and keeps the meat moist on the grill.
- Kosher salt (1½ teaspoons): Essential for enhancing the natural flavors and aiding a savory crust.
- Black pepper (1 teaspoon): Adds a subtle heat and depth to the seasoning blend.
- Garlic powder (1 teaspoon): Infuses a rich and earthy aroma that complements the beef perfectly.
- Smoked paprika (1 teaspoon): Brings smoky warmth and a hint of complexity to each bite.
- Dried thyme (½ teaspoon): Offers a gentle herbal note that pairs beautifully with the meat.
- Unsalted butter (4 tablespoons, softened): Creates the luscious herb butter that adds richness and moisture.
- Chopped fresh parsley (1 tablespoon, optional): Brightens the butter with its fresh, green flavor.
- Lemon zest (1 teaspoon, optional): Adds a refreshing citrus twist to the herb butter, balancing the richness.
How to Make Grilled Tenderloin With Herb Butter and Seasoning Recipe
Step 1: Prepare the Grill and Meat
Start by preheating your grill to medium-high heat, aiming for about 400 to 450 degrees Fahrenheit. While it warms up, pat the tenderloin dry using paper towels to ensure you get a perfect sear. Next, rub the tenderloin evenly with olive oil—this not only prevents sticking but also promotes a gorgeous crust once it hits the grill.
Step 2: Create and Apply the Seasoning Blend
In a small bowl, mix together kosher salt, black pepper, garlic powder, smoked paprika, and dried thyme. This blend marries smoky, savory, and herbaceous flavors that are going to infuse every bite. Generously rub this seasoning all over the tenderloin, making sure every inch is coated for maximum flavor impact.
Step 3: Sear the Tenderloin
Place your tenderloin directly over the hottest part of the grill. Sear it for about 4 to 5 minutes per side to develop that tempting crust that locks in juices. This step is what transforms the meat into something truly next level—with charred texture and deep flavor.
Step 4: Cook Indirectly to Desired Doneness
Once your tenderloin has a beautiful sear, move it to indirect heat, cover the grill, and let it cook. Turn it occasionally and aim for about 20 to 25 minutes until it reaches an internal temperature of 130 degrees Fahrenheit for medium-rare. This slow, indirect cooking method ensures a tender interior that’s evenly cooked and moist.
Step 5: Prepare the Herb Butter
While the tenderloin cooks, mix the softened butter with freshly chopped parsley and lemon zest if using. This vibrant, creamy butter adds bursts of flavor and moisture, making each slice of steak even more indulgent.
Step 6: Rest and Slice
Once the grilled tenderloin reaches your preferred doneness, remove it from the grill and tent it with foil. Let it rest for at least 10 to 15 minutes—this crucial pause lets the juices redistribute so every forkful is juicy and tender. Slice the steak and serve it topped with a generous spoonful of the herb butter.
How to Serve Grilled Tenderloin With Herb Butter and Seasoning Recipe
Garnishes
A sprinkle of fresh herbs like parsley or chives adds a pop of color and freshness that brightens the plate. A light drizzle of extra olive oil or a squeeze of fresh lemon just before serving can also elevate the flavors beautifully.
Side Dishes
This grilled tenderloin pairs wonderfully with a crisp green salad, roasted vegetables, or creamy mashed potatoes. For a lighter take, consider grilled asparagus or a warm quinoa salad loaded with fresh herbs.
Creative Ways to Present
For an eye-catching presentation, arrange the sliced tenderloin on a wooden serving board, topped with dollops of herb butter melting enticingly. Layer it alongside colorful grilled vegetables or fresh greens to create a vibrant, inviting feast that draws everyone in.
Make Ahead and Storage
Storing Leftovers
You can store leftover grilled tenderloin in an airtight container in the refrigerator for up to 3 days. Keep the herb butter separate or tucked on top; it can be reheated gently with the steak for maximum flavor.
Freezing
For longer storage, wrap the cooked tenderloin tightly in plastic wrap and then foil before freezing. It will keep well for up to 2 months. Freeze the herb butter separately in a small container or wrapped in parchment paper.
Reheating
Reheat gently in a low oven or covered in a skillet over medium-low heat to avoid drying out the meat. Add an extra pat of herb butter on top as it warms to keep it juicy and flavorful.
FAQs
Can I use a different cut of beef for this recipe?
While this recipe is designed for tenderloin because of its tenderness and mild flavor, you can experiment with other cuts like sirloin or ribeye. Just keep in mind that cooking times and textures will vary.
What if I don’t have a grill? Can I make this inside?
Absolutely! You can mimic the grilling effect by searing the tenderloin in a hot cast-iron skillet and then finishing it in the oven. Though you won’t get the smoky flavor, it will still be delicious.
How do I know when the tenderloin is perfectly cooked?
The best way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130 degrees Fahrenheit before resting. The meat will continue to cook while resting, reaching an ideal temperature.
Can the herb butter be made ahead of time?
Yes! The herb butter can be mixed and refrigerated for up to a week. Just let it soften to room temperature before serving so it’s easy to spread over the hot steak.
Are there variations to the seasoning blend?
Definitely! Feel free to add spices like cumin or rosemary, or swap smoked paprika for regular paprika if you prefer milder smoky notes. This recipe is flexible and welcomes your creative twists.
Final Thoughts
There is something truly magical about the combination of a perfectly grilled tenderloin and a luscious herb butter that dances on your palate. This Grilled Tenderloin With Herb Butter and Seasoning Recipe is more than just a meal—it’s an experience that will bring warmth, joy, and applause around your dining table. Give it a try, and watch how this simple yet spectacular dish becomes a beloved part of your cooking traditions.
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Grilled Tenderloin With Herb Butter and Seasoning Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Grilled Tenderloin with Butter and Seasoning is a perfect main course for summer grilling, showcasing a tender and juicy beef tenderloin crusted with a flavorful blend of spices. Finished with a delicious herbed butter, it delivers an elegant yet approachable meal ideal for gatherings or special occasions.
Ingredients
Beef Tenderloin
- 1 whole beef tenderloin (about 2–2½ pounds), trimmed
- 2 tablespoons olive oil
Seasoning
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
Herbed Butter
- 4 tablespoons unsalted butter (softened)
- 1 tablespoon chopped fresh parsley (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, aiming for a temperature between 400–450°F to ensure a perfect sear and even cooking.
- Prepare the Tenderloin: Pat the beef tenderloin dry with paper towels to remove excess moisture, then coat it evenly with olive oil to help the seasoning stick and promote browning.
- Season the Meat: In a small bowl, combine kosher salt, black pepper, garlic powder, smoked paprika, and dried thyme. Rub this seasoning mixture thoroughly all over the tenderloin for maximum flavor.
- Sear the Tenderloin: Place the seasoned tenderloin directly over the heat and grill for 4–5 minutes on each side to develop a flavorful crust.
- Cook Indirectly: Move the tenderloin to indirect heat on the grill, cover it, and continue cooking for 20–25 minutes. Turn occasionally until the internal temperature reaches 130°F for medium-rare or your preferred doneness.
- Prepare Herbed Butter: While the tenderloin cooks, mix softened butter with chopped fresh parsley and lemon zest if using, to create a flavorful topping.
- Rest the Meat: Remove the tenderloin from the grill and tent loosely with foil. Let it rest for 10–15 minutes to allow juices to redistribute.
- Serve: Slice the tenderloin and serve topped with a generous spoonful of the herbed butter for a rich finish.
Notes
- Use a meat thermometer for precise doneness and to avoid overcooking.
- The flavored butter can be prepared ahead of time and refrigerated; bring it to room temperature before serving to soften.
- Adjust seasoning quantities to taste, especially if using different sizes of tenderloin.
- For safety and best taste, allow the meat to rest after grilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
