Description
This Grilled Tenderloin with Butter and Seasoning recipe delivers perfectly cooked, juicy beef tenderloin steaks infused with a flavorful blend of garlic, herbs, and spices. Finished with a rich garlic herb butter, this classic American main course offers an elegant yet simple dish ideal for summer grilling or any special occasion.
Ingredients
Scale
For the Steaks
- 2 beef tenderloin steaks (6–8 oz each)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary or thyme
For the Garlic Herb Butter
- 2 tablespoons unsalted butter (room temperature)
- 1 clove garlic (minced)
- 1 teaspoon fresh parsley or chives (chopped, optional)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 425°F (218°C), ensuring it’s hot enough to sear the steaks and lock in flavors.
- Prepare the Steaks: Pat the beef tenderloin steaks dry using paper towels. Lightly brush both sides of each steak with olive oil. In a small bowl, combine kosher salt, black pepper, garlic powder, and dried rosemary or thyme. Rub this seasoning mixture evenly over both sides of the steaks for enhanced flavor.
- Make the Garlic Herb Butter: In a separate small bowl, mix the softened unsalted butter with the minced garlic and fresh herbs if using (parsley or chives). Set this flavorful butter aside to let the flavors meld.
- Grill the Steaks: Place the seasoned steaks on the preheated grill. Cook for 4–5 minutes on one side without moving, then flip and cook for another 4–5 minutes for medium-rare doneness (internal temperature 130–135°F). Use a meat thermometer for accuracy. Adjust cooking time if you prefer a different level of doneness.
- Rest and Serve: Remove the steaks from the grill and immediately spoon the garlic herb butter over each steak. Allow the steaks to rest for 5 minutes to let the juices redistribute. Serve hot alongside grilled vegetables, baked potatoes, or a crisp salad for a complete meal.
Notes
- Allow the steaks to come to room temperature before grilling to ensure even cooking.
- The garlic herb butter can be made ahead of time and refrigerated; chill it for easier slicing and spreading.
- Use a meat thermometer to achieve your preferred steak doneness accurately.
- Pair this tenderloin with complementary sides like grilled asparagus or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
