Description

This Grilled Steak and Potato Foil Packs recipe offers a convenient and flavorful way to enjoy a hearty meal cooked directly on the grill or baked in the oven. Tender sirloin steak pieces are combined with quartered baby potatoes and seasoned with garlic, onion powder, paprika, salt, and pepper. The mixture is then sealed in foil packets and cooked to perfection, delivering juicy steak and perfectly tender potatoes with minimal cleanup. Garnished with fresh parsley, this dish is perfect for weeknight dinners or outdoor grilling sessions.

Ingredients

Scale

Steak and Potatoes

1 1/2 lbs sirloin steak, cut into 1-inch pieces
1 lb baby potatoes, quartered

Seasoning

3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste

Garnish

Fresh parsley, chopped (for garnish)
4 large sheets of aluminum foil

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Instructions

Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 425°F (220°C) to get ready for cooking the foil packs.
Combine Steak and Potatoes: In a large bowl, mix the sirloin steak pieces and quartered baby potatoes together to start building the base of the dish.
Season the Ingredients: Add olive oil, minced garlic, onion powder, paprika, salt, and pepper to the bowl. Toss thoroughly until the steak and potatoes are evenly coated with the seasoning.
Prepare the Foil Packs: Divide the seasoned steak and potatoes evenly among the 4 large sheets of aluminum foil. Fold and seal the foil tightly to create individual packets, which will help trap steam and flavors during cooking.
Cook the Foil Packs: Place the foil packets directly on the grill, cooking for about 10-12 minutes on each side. If using the oven, bake the packets for 20-25 minutes until the steak reaches your desired doneness and the potatoes are tender.
Serve: Carefully open each foil pack to avoid steam burns. Garnish with freshly chopped parsley before serving for a fresh burst of flavor and color.

Notes

Be cautious when opening foil packets as hot steam will escape.
Use medium-high grilling heat to avoid undercooking or burning.
Adjust cooking time based on the thickness and cut of steak.
Baby potatoes can be substituted with small Yukon Gold or red potatoes for variation.
For extra flavor, add a splash of Worcestershire sauce or sprinkle of red pepper flakes before sealing packets.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling
Cuisine: American