If you adore the flavor and convenience of a perfectly cooked steak paired with tender potatoes, you are going to fall in love with this Grilled Steak and Potato Foil Packs Recipe. It combines juicy, savory sirloin with golden baby potatoes, all seasoned to perfection and cooked in foil packs that lock in all the mouthwatering juices and aromas. This dish is not only a cinch to make but also a fantastic way to keep your meal flavorful and fuss-free, whether you’re grilling outside or baking indoors. You’ll find it’s a brilliant way to enjoy a hearty, satisfying dinner that feels special but comes together quickly and easily.

Grilled Steak and Potato Foil Packs Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, accessible, and each one plays a crucial role in building layers of flavor and texture in your Grilled Steak and Potato Foil Packs Recipe. From the tender sirloin to the crisp potatoes and fragrant garlic, every component is essential.

Sirloin steak, 1 1/2 lbs: Cut into 1-inch pieces to ensure even cooking and juicy bites.
Baby potatoes, 1 lb: Quartered for quick cooking and a delightful tender texture.
Olive oil, 3 tablespoons: Adds richness and helps the seasonings cling to the meat and potatoes.
Garlic, 4 cloves minced: Brings savory depth with a fragrant punch.
Onion powder, 1 teaspoon: Enhances the overall taste with a subtle sweetness.
Paprika, 1 teaspoon: Adds a smoky warmth and beautiful color to the dish.
Salt and pepper: To taste; the basics that bring out all the natural flavors.
Fresh parsley: Chopped and reserved for garnish to add freshness and a pop of green.
Large aluminum foil sheets, 4: Essential to create the packets that keep everything steaming perfectly.

How to Make Grilled Steak and Potato Foil Packs Recipe

Step 1: Prepare Your Cooking Setup

Start by preheating your grill to medium-high heat or setting your oven to 425°F (220°C). This prepares the perfect environment to cook the steak and potatoes evenly and lock in their delicious flavors.

Step 2: Combine the Steak and Potatoes

In a large bowl, toss together the sirloin steak pieces and quartered baby potatoes. This simple step ensures that these main components are evenly mixed before seasoning.

Step 3: Season Everything Generously

Add olive oil, minced garlic, onion powder, paprika, and a good pinch of salt and pepper to the bowl. Toss everything again so that every bite is packed with flavor and the ingredients are evenly coated.

Step 4: Assemble the Foil Packs

Divide the steak and potato mixture among the four aluminum foil sheets. Fold the foil around the ingredients tightly to create sealed packets that will trap heat and moisture as they cook, resulting in tender steak and perfectly soft potatoes.

Step 5: Cook the Foil Packs

Whether on the grill or in the oven, place the packets carefully and cook. Grill them for 10-12 minutes on each side or bake in the oven for 20-25 minutes. The goal is to reach your desired steak doneness and make sure the potatoes are fork-tender.

Step 6: Serve with a Fresh Finish

Once cooked, carefully open the foil packs — beware of the hot steam escaping. Garnish your meal with freshly chopped parsley to add a burst of color and fresh flavor before serving.

How to Serve Grilled Steak and Potato Foil Packs Recipe

Garnishes

Fresh parsley is an ideal garnish—it not only adds a beautiful contrast in color but also lends a light, herbaceous note that cuts through the richness of the steak and potatoes. Feel free to sprinkle some freshly ground black pepper for an extra pop.

Side Dishes

While the foil packs are a complete meal on their own, pairing them with a crisp green salad or steamed veggies like asparagus or green beans can elevate the dinner experience. A dollop of sour cream or a tangy chimichurri sauce adds wonderful complementary flavors.

Creative Ways to Present

For a rustic, fun presentation, serve the foil packs right on the plate and open them up at the table to let guests enjoy the mouthwatering aromas. Alternatively, plate the steak and potatoes alongside colorful roasted vegetables and garnish generously to create a visually inviting spread.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover steak and potatoes to an airtight container and refrigerate. They’ll stay fresh for up to 3 days and make an easy second meal that just needs reheating.

Freezing

This Grilled Steak and Potato Foil Packs Recipe freezes beautifully—after cooking and cooling, wrap the packets tightly or transfer the contents to freezer-safe containers. Frozen leftovers can last up to 2 months and are perfect for quick dinners down the road.

Reheating

To reheat, unwrap the steak and potatoes and warm them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid using the microwave if possible—reheating in the oven helps maintain the texture and juicy flavor.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While sirloin is a great choice for its tenderness and flavor, you can also use ribeye, strip steak, or even flank steak, just be mindful of cooking times as tougher cuts might need a bit longer or different preparation.

What if I don’t have a grill? Can I cook this recipe in the oven?

Yes, this recipe is very flexible. Baking the foil packs in the oven at 425°F works just as well as grilling, making it a great option for indoor cooking or when the weather isn’t ideal for grilling.

How do I know when the steak is cooked to my liking?

The best way is to use a meat thermometer—130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Cooking times can vary based on your steak cut and thickness, so checking the internal temperature helps ensure perfect doneness.

Can I add other vegetables to the foil packs?

Definitely! Bell peppers, onions, mushrooms, or zucchini can be wonderful additions and cook well alongside steak and potatoes. Just cut them into similar-sized pieces to ensure even cooking.

Is this recipe suitable for meal prepping?

Yes, these foil packs are ideal for meal prepping. You can assemble them in advance and refrigerate, then grill or bake just before mealtime for a quick, delicious dish that’s ready with minimal effort.

Final Thoughts

There is something wonderfully comforting and utterly satisfying about this Grilled Steak and Potato Foil Packs Recipe. It makes mealtime feel effortless without sacrificing any of the bold, hearty flavors we crave. Whether you’re feeding family or entertaining friends, this recipe is a winner you’ll want to make again and again. Give it a try and get ready to enjoy juicy steak, tender potatoes, and fantastic seasoning all in one easy, flavorful package.

Grilled Steak and Potato Foil Packs Recipe

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4.3 from 88 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x

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Description

This Grilled Steak and Potato Foil Packs recipe offers a convenient and flavorful way to enjoy a hearty meal cooked directly on the grill or baked in the oven. Tender sirloin steak pieces are combined with quartered baby potatoes and seasoned with garlic, onion powder, paprika, salt, and pepper. The mixture is then sealed in foil packets and cooked to perfection, delivering juicy steak and perfectly tender potatoes with minimal cleanup. Garnished with fresh parsley, this dish is perfect for weeknight dinners or outdoor grilling sessions.

Ingredients

Scale

Steak and Potatoes

1 1/2 lbs sirloin steak, cut into 1-inch pieces
1 lb baby potatoes, quartered

Seasoning

3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste

Garnish

Fresh parsley, chopped (for garnish)
4 large sheets of aluminum foil

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Instructions

Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 425°F (220°C) to get ready for cooking the foil packs.
Combine Steak and Potatoes: In a large bowl, mix the sirloin steak pieces and quartered baby potatoes together to start building the base of the dish.
Season the Ingredients: Add olive oil, minced garlic, onion powder, paprika, salt, and pepper to the bowl. Toss thoroughly until the steak and potatoes are evenly coated with the seasoning.
Prepare the Foil Packs: Divide the seasoned steak and potatoes evenly among the 4 large sheets of aluminum foil. Fold and seal the foil tightly to create individual packets, which will help trap steam and flavors during cooking.
Cook the Foil Packs: Place the foil packets directly on the grill, cooking for about 10-12 minutes on each side. If using the oven, bake the packets for 20-25 minutes until the steak reaches your desired doneness and the potatoes are tender.
Serve: Carefully open each foil pack to avoid steam burns. Garnish with freshly chopped parsley before serving for a fresh burst of flavor and color.

Notes

Be cautious when opening foil packets as hot steam will escape.
Use medium-high grilling heat to avoid undercooking or burning.
Adjust cooking time based on the thickness and cut of steak.
Baby potatoes can be substituted with small Yukon Gold or red potatoes for variation.
For extra flavor, add a splash of Worcestershire sauce or sprinkle of red pepper flakes before sealing packets.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling
Cuisine: American