Description
This Grilled Pineapple recipe transforms fresh pineapple slices into a caramelized, juicy treat enhanced with a sweet and tangy brown sugar glaze infused with lime and coconut flavors. Perfect as a dessert or a tropical side dish, it’s quick to prepare and ideal for grilling enthusiasts seeking a flavorful and refreshing delight.
Ingredients
Scale
For the Pineapple
- 1 ripe pineapple
For the Glaze
- 2/3 cup brown sugar, lightly packed
- 1/4 cup (1/2 stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- 3/4 tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- Lime zest
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat the Grill: Set your grill to medium heat, aiming for a temperature between 300-350°F. Allow it to preheat thoroughly to ensure even cooking of the pineapple.
- Prepare the Pineapple: Peel the pineapple, remove the core, and slice it into 1/2-inch thick rings. Depending on the size of the pineapple, you should yield approximately 12 rings.
- Make the Glaze: In a medium bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until the mixture is smooth and fully combined to create a flavorful glaze.
- Brush with Glaze: Generously brush both sides of each pineapple ring with the prepared brown sugar glaze. Then sprinkle the rings with flaky sea salt to add flavor and texture.
- Grill the Pineapple: Place the glazed pineapple rings on the preheated grill. Cook each side for 2 to 3 minutes or until the slices become caramelized and develop attractive grill marks.
- Plate and Serve: Remove the pineapple rings from the grill and serve warm. If desired, add optional toppings such as lime zest, vanilla ice cream, or caramel sauce to enhance the tropical flavors.
Notes
- Ensure the grill is properly preheated to achieve perfect caramelization without sticking.
- Use a ripe, sweet pineapple for the best flavor and juiciness.
- The coconut extract provides subtle tropical aroma but can be omitted if unavailable.
- Optional toppings like vanilla ice cream or caramel sauce add delightful contrast to the grilled pineapple’s tanginess.
- Can be served as a dessert or a side dish accompanying grilled meats.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
