Grilled Pineapple with Brown Sugar Glaze and Lime Recipe
If you’re craving something that bursts with tropical sweetness and a hint of tangy zest, this Grilled Pineapple with Brown Sugar Glaze and Lime Recipe is an absolute game-changer. Imagine juicy pineapple rings caramelized to perfection on the grill, coated in a luscious brown sugar and butter glaze infused with bright lime and a touch of coconut essence. This recipe delivers a gorgeous balance of smoky, sweet, and citrusy flavors that sing with every bite. Whether as a stunning dessert or a tantalizing side, this grilled pineapple will become an instant favorite in your recipe rotation.
Ingredients You’ll Need
What makes this Grilled Pineapple with Brown Sugar Glaze and Lime Recipe truly special are the simple yet impactful ingredients. Each one plays a vital role in creating layers of flavor, texture, and that irresistible caramelized finish you’ll adore.
- 1 ripe pineapple: The star of the dish; choose one with a sweet aroma and firm flesh for the best grilling results.
- 2/3 cup brown sugar, lightly packed: Adds deep molasses sweetness and helps create that mouthwatering glaze.
- 1/4 cup salted butter, melted: Brings richness and helps the glaze cling to the pineapple beautifully.
- 3 tbsp lime juice (about two small limes): Adds a refreshing brightness that balances the sweetness perfectly.
- 3/4 tsp coconut extract: Introduces a subtle tropical aroma that complements the pineapple flavor.
- 2 tsp flaky sea salt: Enhances all the flavors and adds a delightful textural contrast.
- Optional: lime zest, vanilla ice cream, caramel sauce: Perfect finishing touches to elevate your presentation and taste.
How to Make Grilled Pineapple with Brown Sugar Glaze and Lime Recipe
Step 1: Preheat the Grill
Start by setting your grill to medium heat, aiming for a temperature between 300 and 350 degrees Fahrenheit. Give it ample time to preheat evenly—this ensures your pineapple slices will develop those gorgeous grill marks and caramelization without burning.
Step 2: Prepare the Pineapple
Peel your ripe pineapple carefully, removing the thick outer skin and then the core, which can be tough. Slice the fruit into about 12 rings, each about half an inch thick to maintain a good balance between tenderness and structural integrity for grilling.
Step 3: Make the Glaze
In a medium mixing bowl, whisk together the brown sugar, melted salted butter, fresh lime juice, and coconut extract until smooth and well combined. This luscious glaze is what transforms ordinary pineapple into an extraordinary treat.
Step 4: Brush with Glaze
Take a generous brush and coat both sides of each pineapple ring with your brown sugar glaze. Sprinkle each piece lightly with flaky sea salt to add bursts of savory goodness that’ll contrast beautifully with the sweetness once grilled.
Step 5: Grill the Pineapple
Lay the glazed pineapple rings on the preheated grill, letting each side cook for about 2 to 3 minutes. Keep a close eye to achieve perfect caramelization and those charming grill marks, which add smokiness and texture.
Step 6: Plate and Serve
Remove the pineapple slices carefully from the grill and serve them warm. If you want to get a little fancy, top with lime zest, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an indulgent finish everyone will remember.
How to Serve Grilled Pineapple with Brown Sugar Glaze and Lime Recipe
Garnishes
Simple garnishes like a sprinkle of freshly grated lime zest can elevate your grilled pineapple visually and flavorfully. A scoop of creamy vanilla ice cream adds an irresistible contrast between warm and cold, sweet and tangy. Drizzling caramel sauce enhances the caramel notes from the grill, making every bite heavenly.
Side Dishes
This Grilled Pineapple with Brown Sugar Glaze and Lime Recipe pairs wonderfully with grilled meats such as chicken, pork, or fish, adding a tropical twist to your meal. It also complements fresh salads or coconut rice for a vibrant, summery feast.
Creative Ways to Present
For a fun twist, try serving the grilled pineapple over pancakes or waffles for breakfast or brunch. You can also skewer the glazed rings on sticks for a festive presentation perfect for parties or cookouts. Layering slices in a dessert parfait with yogurt and toasted nuts creates a stunning visual and flavor combination.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this delicious Grilled Pineapple with Brown Sugar Glaze and Lime Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, and the flavors often intensify overnight, making them even better.
Freezing
While fresh is best, you can freeze grilled pineapple slices in a single layer on a baking sheet and then transfer them to a freezer bag. Use within 1 month for optimal flavor and texture. Keep in mind that freezing may slightly soften the texture, so they’re best used in smoothies or desserts after thawing.
Reheating
To enjoy leftovers warm, gently reheat grilled pineapple in a skillet over low heat or briefly in a microwave. Avoid high heat to prevent burning the sugars. Adding a little extra lime juice can refresh the tanginess if needed.
FAQs
Can I use canned pineapple for this Grilled Pineapple with Brown Sugar Glaze and Lime Recipe?
Fresh pineapple is highly recommended because of its natural sweetness and firm texture, which grills beautifully. Canned pineapple tends to be softer and may not hold up well on the grill or develop those wonderful caramelized flavors.
What if I don’t have a grill? Can I make this recipe indoors?
Absolutely! You can use a grill pan on your stovetop or even broil the pineapple rings in your oven. Just watch closely to achieve that caramelization and avoid burning the glaze.
Is coconut extract necessary for the glaze?
The coconut extract adds a lovely tropical hint that complements the pineapple, but if you don’t have it on hand, you can omit it. The recipe will still be delicious, just a touch less complex in flavor.
Can this dish be made vegan?
Yes! Substitute the salted butter with a plant-based margarine or coconut oil to make this grilled pineapple vegan-friendly without sacrificing flavor or texture.
How sweet will the pineapple be after grilling with the glaze?
The brown sugar glaze caramelizes on the grill, amplifying the pineapple’s natural sweetness while the lime juice adds a zesty balance. The finishing touch of flaky sea salt prevents it from becoming cloying, resulting in a perfectly balanced sweet and tangy treat.
Final Thoughts
This Grilled Pineapple with Brown Sugar Glaze and Lime Recipe is such a delightful way to bring a little sunshine to your table. It’s quick to make, uses simple ingredients, and impresses every single time with its vibrant flavor and gorgeous presentation. Whether you’re cooking for family, friends, or just yourself, this dish is sure to bring smiles and satisfy your sweet tooth in the most refreshing way possible. Give it a try—you’re going to love it!
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Grilled Pineapple with Brown Sugar Glaze and Lime Recipe
- Total Time: 14 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Grilled Pineapple recipe transforms fresh pineapple slices into a caramelized, juicy treat enhanced with a sweet and tangy brown sugar glaze infused with lime and coconut flavors. Perfect as a dessert or a tropical side dish, it’s quick to prepare and ideal for grilling enthusiasts seeking a flavorful and refreshing delight.
Ingredients
For the Pineapple
- 1 ripe pineapple
For the Glaze
- 2/3 cup brown sugar, lightly packed
- 1/4 cup (1/2 stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- 3/4 tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- Lime zest
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat the Grill: Set your grill to medium heat, aiming for a temperature between 300-350°F. Allow it to preheat thoroughly to ensure even cooking of the pineapple.
- Prepare the Pineapple: Peel the pineapple, remove the core, and slice it into 1/2-inch thick rings. Depending on the size of the pineapple, you should yield approximately 12 rings.
- Make the Glaze: In a medium bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until the mixture is smooth and fully combined to create a flavorful glaze.
- Brush with Glaze: Generously brush both sides of each pineapple ring with the prepared brown sugar glaze. Then sprinkle the rings with flaky sea salt to add flavor and texture.
- Grill the Pineapple: Place the glazed pineapple rings on the preheated grill. Cook each side for 2 to 3 minutes or until the slices become caramelized and develop attractive grill marks.
- Plate and Serve: Remove the pineapple rings from the grill and serve warm. If desired, add optional toppings such as lime zest, vanilla ice cream, or caramel sauce to enhance the tropical flavors.
Notes
- Ensure the grill is properly preheated to achieve perfect caramelization without sticking.
- Use a ripe, sweet pineapple for the best flavor and juiciness.
- The coconut extract provides subtle tropical aroma but can be omitted if unavailable.
- Optional toppings like vanilla ice cream or caramel sauce add delightful contrast to the grilled pineapple’s tanginess.
- Can be served as a dessert or a side dish accompanying grilled meats.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
