Name: Grilled Pineapple Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Tropical
Ingredients: 1 fresh pineapple, peeled, cored, and cut into rings or spears; 2 tablespoons brown sugar; 1 tablespoon honey or maple syrup; 1 tablespoon lime juice; 1/2 teaspoon ground cinnamon; Pinch of salt; Optional: coconut flakes or fresh mint for garnish

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If you’re searching for a simple way to turn an everyday fruit into pure summertime magic, this Grilled Pineapple Recipe is your answer. Each golden ring gets kissed by the grill, transforming the juicy sweetness of pineapple with smoky caramelized edges and a citrusy, spiced glaze. Ideal as a show-stopping side or a bright, crowd-pleasing dessert, this recipe proves that just a handful of fresh ingredients and a few minutes on the grill can create a dish that steals the spotlight at any meal.

Ingredients You’ll Need

This recipe shines because of how few ingredients it calls for—each one counts and brings its own flair. They work in harmony to deliver juicy fruit, a hint of spice, and a touch of tropical flair. Here’s what makes your Grilled Pineapple Recipe unforgettable:

Fresh pineapple: The star of the show, it brings juicy sweetness and a sunny color to every bite.
Brown sugar: Adds deep caramel notes that caramelize deliciously on the hot grill.
Honey or maple syrup: Gives a glossy finish and extra layer of flavor—choose maple for a vegan twist!
Lime juice: Brightens things up with a tangy kick that balances the sweetness.
Ground cinnamon: Adds warmth and just a hint of spice to accent the fruit’s natural notes.
Pinch of salt: Enhances all the other flavors and makes the sweetness pop.
Coconut flakes or fresh mint (optional): Sprinkled on top, they add color and a burst of tropical aroma for a lovely finish.

How to Make Grilled Pineapple Recipe

Step 1: Prep Your Pineapple

Start by peeling, coring, and cutting your fresh pineapple into rings or spears—whichever shape you prefer for grilling. Thick slices will stay juicy and be easy to handle on the grill, while spears are great for snacking. Lay out your pieces in a single layer so they’re ready for the glaze.

Step 2: Make the Glaze

In a small bowl, whisk together the brown sugar, honey or maple syrup, lime juice, ground cinnamon, and a pinch of salt. This glaze is your flavor powerhouse, infusing every bite with caramelized, spiced citrus flavor that elevates the natural goodness of your pineapple.

Step 3: Brush and Prep for Grilling

Lightly oil your grill grates and preheat to medium-high heat. Generously brush all sides of your pineapple pieces with the sweet glaze, making sure every surface is coated. This will help create those irresistible caramelized grill marks and deep flavors as the sugar melts into the fruit.

Step 4: Grill to Perfection

Place your pineapple pieces on the hot grill. Cook for 3–4 minutes per side, flipping once, until you see deep golden marks and bubbling caramelized edges. The pineapple will turn more tender and take on a faint smokiness that makes this Grilled Pineapple Recipe truly special.

Step 5: Cool Slightly and Serve

Remove the pineapple from the grill and let it cool for a couple of minutes; this lets the sugars set and makes handling easier. If you like, sprinkle with coconut flakes or torn fresh mint for a fun, fresh finishing touch. Serve warm for the most luscious flavor and texture.

How to Serve Grilled Pineapple Recipe

Garnishes

Add a dramatic flair by dusting the hot grilled pineapple with toasted coconut flakes, a few shreds of lime zest, or a handful of torn fresh mint. These simple toppings pop against the golden pineapple and bring an extra hit of color, texture, and aroma that guests won’t be able to resist.

Side Dishes

This Grilled Pineapple Recipe is wonderfully versatile—serve it alongside grilled chicken, fish tacos, or smoky barbecue mains to balance savory flavors with fruity sweetness. It’s also a winning companion for summer salads or a tropical rice dish, brightening up any meal with its sunny vibe.

Creative Ways to Present

Think beyond the plate! Try chopping grilled pineapple to top vanilla ice cream, stack rings into burger buns, or fold chunks into a salsa. For a show-stopping dessert, layer with coconut whipped cream in parfait glasses. However you serve it, this Grilled Pineapple Recipe brings pure joy to every table.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is a big “if”), pop the cooled grilled pineapple in an airtight container and refrigerate for up to three days. The flavors mellow and meld beautifully, making it tasty cold or at room temperature for snacking or lunchbox treats.

Freezing

You can freeze your grilled pineapple for later enjoyment! Let the slices cool completely, then arrange them in a single layer on a baking sheet to freeze until solid. Transfer to a freezer-safe bag or container, and store for up to three months. Thaw in the fridge and enjoy as a frosty treat or blend into smoothies.

Reheating

For the best flavor, gently reheat the pineapple in a skillet over medium heat or quickly on the grill. This warms them through and refreshes their caramelized edges. A quick microwave works too, though the texture may be a bit softer.

FAQs

How do I pick the best pineapple for grilling?

Choose a pineapple with golden-yellow skin and a sweet aroma at the base. The fruit should yield just slightly to pressure. These signs mean it’s ripe and will grill up juicy and flavorful without being too soft or mushy.

Can I use canned pineapple for this recipe?

Fresh pineapple is definitely the star for a Grilled Pineapple Recipe, but you can use canned rings in a pinch. Just drain them well, pat dry, and be gentle on the grill since they are softer than fresh. The taste is still wonderful, especially with the glaze.

Is the recipe gluten-free and vegan?

Yes! Use maple syrup in place of honey and you have a vegan, gluten-free dish. Every ingredient in this Grilled Pineapple Recipe is naturally gluten-free, making it an inclusive treat for all your guests.

What if I don’t have an outdoor grill?

No problem at all! A stovetop grill pan or an electric indoor grill will work beautifully. Just follow the same steps—lightly oil the pan and cook over medium-high heat until those gorgeous grill marks appear.

Can I add other spices or flavorings?

Absolutely! For a smoky twist, a dash of chili powder or smoked paprika is delicious. You could try a sprinkle of nutmeg, cardamom, or even a hint of vanilla. The Grilled Pineapple Recipe is a fantastic canvas for your flavor experiments.

Final Thoughts

This Grilled Pineapple Recipe never fails to delight, whether you’re serving it at a backyard barbecue or as a fun family dessert. I hope you give it a spin at your next gathering because it’s one of those simple pleasures that feels like a celebration every time. Happy grilling!

Grilled Pineapple Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

Author: admin
Total Time: 18 minutes
Yield: 6 servings 1x
Diet: Vegan, Gluten-Free

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Description

This Grilled Pineapple recipe is a delightful mix of sweet and smoky flavors that make for a perfect side dish, dessert, or topping. The caramelized pineapple with hints of cinnamon and lime juice is a tropical treat that’s easy to make and even easier to enjoy.

Ingredients

Scale

For the Grilled Pineapple:

1 fresh pineapple, peeled, cored, and cut into rings or spears
2 tablespoons brown sugar
1 tablespoon honey or maple syrup
1 tablespoon lime juice
1/2 teaspoon ground cinnamon
Pinch of salt
Optional: coconut flakes or fresh mint for garnish

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Instructions

Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates.
Prepare the Glaze: In a small bowl, whisk together the brown sugar, honey, lime juice, cinnamon, and salt.
Coat the Pineapple: Brush the glaze evenly over all sides of the pineapple pieces.
Grill the Pineapple: Place the pineapple on the grill and cook for 3–4 minutes per side until caramelized.
Finish and Serve: Remove from the grill, let cool slightly, and garnish with coconut flakes or mint. Serve warm and enjoy!