Description
This vibrant Grilled Peach Salad with Gorgonzola and Walnuts combines sweet, smoky grilled peaches with tangy cheese, crunchy walnuts, and a drizzle of balsamic glaze. Perfect for a refreshing summer meal or side dish, this salad offers a delightful mix of textures and flavors, balanced by peppery greens and a hint of red onion.
Ingredients
Scale
Salad Ingredients
- 3 ripe but firm peaches, halved and pitted
- 1 tablespoon olive oil
- 5 cups mixed greens (such as arugula, spinach, and romaine)
- ½ cup crumbled Gorgonzola cheese
- ½ cup toasted walnuts
- ¼ small red onion, thinly sliced
- 2 tablespoons balsamic glaze or balsamic reduction
- Salt and black pepper to taste
Instructions
- Preheat Grill: Preheat a grill or grill pan over medium heat and lightly oil the grates to prevent sticking and ensure even cooking.
- Grill Peaches: Brush the peach halves with olive oil and place them cut-side down on the grill. Grill for 3–4 minutes until grill marks appear and the peaches soften slightly, then remove from the grill and slice into wedges.
- Assemble Salad: Arrange the mixed greens on a large bowl or platter. Top evenly with the grilled peach wedges, crumbled Gorgonzola cheese, toasted walnuts, and thinly sliced red onion.
- Dress Salad: Drizzle the balsamic glaze over the salad and season with salt and black pepper to taste. Serve immediately for the freshest flavors and textures.
Notes
- You can substitute goat cheese or feta cheese if you prefer a milder flavor than Gorgonzola.
- Adding grilled chicken breast makes this salad a more filling and complete meal.
- Use a ripe but firm peach to hold shape better while grilling.
- Feel free to toast the walnuts lightly to enhance their flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
