Description
Indulge in the perfect blend of grilled chicken, crisp romaine lettuce, Parmesan cheese, crunchy croutons, and zesty Caesar dressing in this Grilled Chicken Caesar Salad recipe. A satisfying and flavorful dish, ideal for a quick and healthy meal.
Ingredients
Scale
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Salad:
- 1 large romaine heart (chopped)
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- Caesar dressing (store-bought or homemade)
- lemon wedges for serving (optional)
Instructions
- Preheat the Grill: Preheat grill or grill pan over medium-high heat.
- Season and Grill Chicken: Rub the chicken breasts with olive oil, garlic powder, salt, and pepper. Grill the chicken for 5–6 minutes per side or until cooked through and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice into thin strips.
- Prepare Salad: In a large salad bowl, combine chopped romaine, grated Parmesan, and croutons. Add the grilled chicken on top and drizzle with Caesar dressing. Toss gently to combine.
- Serve: Serve with optional lemon wedges on the side.
Notes
- For added flavor, marinate the chicken in Caesar dressing before grilling.
- For a twist, grill the romaine halves.
- Use a Caesar dressing with anchovy paste for a classic taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 430
- Sugar: 2g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
