Description
Delicious grilled artichokes marinated in a zesty mixture of olive oil, lemon juice, and garlic, served with a creamy garlic aioli dip. Perfect as a flavorful appetizer or side dish, this recipe highlights tender artichokes with smoky grill marks and a rich, garlicky accompaniment.
Ingredients
Scale
Artichokes
- 4 fresh artichokes
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 3 garlic cloves, minced
- Salt and pepper to taste
Garlic Aioli
- 1/2 cup mayonnaise
- 2 garlic cloves, minced (from the original 3, separate some for aioli)
- Juice of 1/2 lemon (estimated for balance in aioli)
- Salt and pepper to taste
Instructions
- Prepare the Artichokes: Rinse artichokes under cold water thoroughly. Trim the top inch off each artichoke and cut the stems to create a flat base for stability while grilling.
- Remove Tough Leaves: Peel away the tough outer leaves until you reach the tender, lighter-colored leaves inside, exposing the heart area for better flavor absorption and tenderness.
- Marinate Artichokes: In a bowl, combine extra virgin olive oil, juice of 1 lemon, minced garlic, salt, and pepper. Brush this marinade generously over each artichoke, ensuring all sides are covered.
- Preheat Grill: Heat the grill to medium heat, approximately 375°F (190°C), to prepare for grilling the artichokes.
- Grill the Artichokes: Place the marinated artichokes on the grill. Cook for 25 to 30 minutes, turning occasionally, until the artichokes are tender when pierced and have nice char marks for a smoky flavor.
- Make Garlic Aioli: In a small bowl, combine mayonnaise, the remaining minced garlic, juice of half a lemon, and season with salt and pepper to taste. Mix well until smooth and creamy.
- Serve: Serve the grilled artichokes hot, accompanied by the garlic aioli for dipping, enhancing their smoky and zesty flavors.
Notes
- Ensure artichokes are fresh for the best flavor and tenderness.
- You can steam artichokes briefly for 5-10 minutes before grilling to reduce overall cooking time if desired.
- Adjust garlic quantity in aioli to your taste preference.
- Leftover aioli can be stored in the refrigerator for up to 3 days.
- To avoid browning, rub cut artichokes with lemon juice immediately after trimming.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
