Description
This Green Chile Cheese Bread is a savory quick bread bursting with the smoky heat of diced green chiles and the sharp tang of cheddar cheese. Perfectly moist and tender, it’s a delightful twist on a classic buttermilk loaf that’s ideal for breakfast, as a side to soups, or simply toasted with butter.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Cheese and Vegetables
- 1 1/2 cups shredded sharp cheddar cheese
- 1 (4-ounce) can diced green chiles, drained
Wet Ingredients
- 2 eggs
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder until well combined.
- Add Cheese and Chiles: Stir in the shredded sharp cheddar cheese and drained diced green chiles, making sure they are evenly coated with the flour mixture to prevent sinking during baking.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and melted butter until smooth and fully incorporated.
- Mix Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently just until combined; avoid overmixing to keep the bread tender.
- Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle with chopped fresh chives if desired for added flavor and color.
- Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- For a spicier kick, substitute mild green chiles with hot green chiles or add a pinch of cayenne pepper to the batter.
- This bread is delightful when served warm with butter, making it a perfect accompaniment to soups or chili.
- It also toasts beautifully and is excellent for a savory breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southwestern
