Green Chile Cheese Bread Recipe

If you’re craving a warm, comforting loaf with a perfect balance of spice and cheesy goodness, this Green Chile Cheese Bread Recipe is an absolute must-try. This delightful bread combines sharp cheddar cheese with zesty green chiles, creating a savory treat that’s simple enough for weeknight baking yet impressive enough for sharing with friends. Every bite bursts with flavor and just the right amount of kick, making it one of those recipes you’ll want to keep coming back to.

Ingredients You’ll Need

The magic of this Green Chile Cheese Bread Recipe lies in its straightforward ingredients that come together beautifully to create delightful texture, flavor, and color. Each item plays a special role, from the fluffy rise of the buttermilk to the spicy punch of green chiles.

• 3 cups all-purpose flour: The backbone that gives structure and body to the bread.
• 1 tablespoon baking powder: Helps the bread rise so it’s light and fluffy.
• 1/2 teaspoon baking soda: Works with the buttermilk to create a tender crumb.
• 1/2 teaspoon salt: Balances the flavors and enhances the savory elements.
• 1/4 teaspoon garlic powder: Adds a subtle savory depth without overpowering the bread.
• 1 1/2 cups shredded sharp cheddar cheese: Brings richness and that irresistible cheesy goodness.
• 1 (4-ounce) can diced green chiles, drained: The star ingredient delivering just the right amount of Southwestern spice.
• 2 eggs: Bind the ingredients and add moisture.
• 1 cup buttermilk: Adds tanginess and tenderizes the bread beautifully.
• 1/4 cup melted butter: Ensures a moist, rich texture and golden crust.
• 1 tablespoon chopped fresh chives (optional): For a pop of color and mild onion flavor on top.

How to Make Green Chile Cheese Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to a cozy 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to make sure your bread releases easily after baking.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder. This creates an even base where every bite gets just the right amount of seasoning. Next, stir in the shredded sharp cheddar cheese and diced green chiles, making sure they are well coated with the flour mixture to prevent sinking.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk the eggs with the buttermilk and melted butter until smooth. This mixture provides moisture and richness that will yield a tender, flavorful loaf.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the bowl with the dry ones and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine and will help keep the bread light.

Step 5: Bake to Golden Perfection

Pour the thick batter into your prepared loaf pan, smoothing the top with a spatula. If you’re using fresh chives, sprinkle them on top now to add a fresh, vibrant touch. Bake in the oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean and the top displays a beautiful golden brown. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

How to Serve Green Chile Cheese Bread Recipe

Garnishes

The Green Chile Cheese Bread Recipe really shines with simple garnishes that complement its flavors. Fresh chopped chives or a light smear of butter on a warm slice bring out its richness beautifully. For a little extra zing, try a sprinkle of smoked paprika or a drizzle of honey for sweet contrast.

Side Dishes

This bread pairs wonderfully with hearty soups like chili, tomato bisque, or a creamy potato soup, where the melted cheese and spicy green chiles cut through the richness. It also works as a flavorful base alongside fresh salads or roasted veggies for a complete meal.

Creative Ways to Present

Think beyond the loaf! Slice the bread and toast it lightly to create vibrant open-faced sandwiches topped with avocado, sliced turkey, or a fried egg. It’s also fantastic cubed and used as croutons or bread cubes for stuffing, adding surprising bursts of cheesy heat.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover green chile cheese bread tightly in plastic wrap or place it in an airtight container to keep it moist. Stored at room temperature, it will stay fresh for up to 2 days.

Freezing

If you want to keep the bread longer, slice it and freeze the pieces in a zip-top freezer bag. This way, you can toast individual slices straight from the freezer whenever a craving strikes.

Reheating

Reheat slices gently in a toaster oven or conventional oven at 350°F for about 10 minutes to restore that fresh-baked texture and warm cheese. Avoid microwaving if you want to keep the crust crispy.

FAQs

Can I use fresh green chiles instead of canned?

Absolutely! Roasted and chopped fresh green chiles add fantastic flavor and texture, just make sure to drain any excess moisture so your batter isn’t too wet.

Is it possible to make this bread dairy-free?

You can substitute the buttermilk with a dairy-free yogurt and use dairy-free cheese and vegan butter alternatives. The texture might vary slightly, but the flavor will still be delightful.

How spicy is the bread?

The spice level mostly depends on the green chiles you use. Mild canned chiles give a gentle kick, but you can easily amp up the heat by choosing hot chiles or adding a pinch of cayenne pepper to the batter.

Can I use a different type of cheese?

Sharp cheddar works best for that perfect melt and tangy flavor, but feel free to experiment with Monterey Jack, pepper jack, or a combination for different taste profiles.

Does this bread freeze well?

Yes! This Green Chile Cheese Bread Recipe freezes beautifully when sliced. Just store the slices in a freezer-safe bag, and toast them straight from frozen for a quick snack or side.

Final Thoughts

There’s something truly special about this Green Chile Cheese Bread Recipe, and once you make it, you’ll understand why it’s a cherished favorite. It’s the kind of bread that brings warmth, spice, and cheesy comfort all at once — perfect for sharing or savoring solo with a bit of butter. Give it a try and watch it quickly become a go-to in your baking rotation.

Green Chile Cheese Bread Recipe

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4.4 from 86 reviews

• Author: admin
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (8–10 slices) 1x
• Diet: Vegetarian

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Description

This Green Chile Cheese Bread is a savory quick bread bursting with the smoky heat of diced green chiles and the sharp tang of cheddar cheese. Perfectly moist and tender, it’s a delightful twist on a classic buttermilk loaf that’s ideal for breakfast, as a side to soups, or simply toasted with butter.

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Ingredients

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Dry Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

Cheese and Vegetables

• 1 1/2 cups shredded sharp cheddar cheese
• 1 (4-ounce) can diced green chiles, drained

Wet Ingredients

• 2 eggs
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 tablespoon chopped fresh chives (optional)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder until well combined.
3. Add Cheese and Chiles: Stir in the shredded sharp cheddar cheese and drained diced green chiles, making sure they are evenly coated with the flour mixture to prevent sinking during baking.
4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and melted butter until smooth and fully incorporated.
5. Mix Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently just until combined; avoid overmixing to keep the bread tender.
6. Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle with chopped fresh chives if desired for added flavor and color.
7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• For a spicier kick, substitute mild green chiles with hot green chiles or add a pinch of cayenne pepper to the batter.
• This bread is delightful when served warm with butter, making it a perfect accompaniment to soups or chili.
• It also toasts beautifully and is excellent for a savory breakfast.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: Southwestern