Description
This classic Green Bean Casserole is a creamy, comforting side dish perfect for holiday meals or any dinner gathering. Made with tender green beans, rich cream of mushroom soup, and topped with crispy fried onions, it delivers a delightful combination of textures and flavors that everyone will love.
Ingredients
Scale
Base
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup whole milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
Vegetables
- 4 cups cooked green beans (or 2 cans drained)
Topping
- 1 1/3 cups crispy fried onions, divided
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the correct temperature while you prepare the casserole mixture.
- Mix Sauce: In a large mixing bowl, combine the cream of mushroom soup, whole milk, soy sauce, and black pepper. Stir thoroughly until the mixture is smooth and well blended, creating a creamy sauce base.
- Combine Ingredients: Fold in the cooked green beans and 2/3 cup of the crispy fried onions into the sauce mixture, making sure the beans are evenly coated with the creamy mixture.
- Assemble Dish: Pour the combined mixture into a greased 9×9-inch baking dish and spread it out evenly with a spatula for uniform cooking and presentation.
- First Bake: Bake the casserole uncovered in the preheated oven for 25 minutes, allowing the flavors to meld and the mixture to become bubbly and hot.
- Add Topping and Finish Baking: Remove from the oven, sprinkle the remaining crispy fried onions evenly over the top, then return to the oven for an additional 5 to 10 minutes, or until the onion topping is golden brown and crisp.
- Serve Warm: Allow the casserole to cool slightly before serving warm as a delicious and hearty side dish.
Notes
- For enhanced flavor, consider using fresh sautéed mushrooms or adding a pinch of garlic powder to the sauce.
- If using fresh green beans, trim and boil them for 5-6 minutes before incorporating to ensure tenderness.
- This casserole can be assembled ahead of time and baked just before serving for convenience during busy holidays.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
