Name: Greek Chicken Meatballs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 pound ground chicken; 1/3 cup breadcrumbs; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; Zest of 1 lemon; 1 tablespoon lemon juice; 1 egg; Salt and black pepper to taste; 1 tablespoon olive oil (for cooking)

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If you’re craving something both comforting and vibrant, Greek Chicken Meatballs are about to become your new weeknight obsession. These juicy little morsels pack in layers of flavor thanks to fresh herbs, creamy feta, and a bright pop of lemon. They’re quick to prepare, wonderfully versatile, and endlessly crowd-pleasing—whether you serve them tucked into a pita, piled over crisp greens, or simply with a dollop of tzatziki. Once you taste these Greek Chicken Meatballs, you’ll understand why they’re a staple in my kitchen!

Greek Chicken Meatballs Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of fresh, Mediterranean-inspired ingredients come together to make these Greek Chicken Meatballs so irresistible. Each component plays a vital role, from the juicy ground chicken to the zesty lemon and aromatic herbs.

Ground chicken: The mild, tender base that soaks up all the bold flavors beautifully.
Breadcrumbs: Help bind the mixture while keeping the meatballs light and juicy.
Feta cheese: Adds salty, creamy bursts throughout every bite for authentic Greek flair.
Fresh parsley: Brings a pop of color and a fresh, grassy note.
Fresh dill: Lends that unmistakable herby brightness classic to Greek cuisine.
Garlic: Infuses the meatballs with aromatic depth—don’t skip it!
Dried oregano: A little goes a long way to evoke that signature Mediterranean flavor.
Onion powder: Offers gentle sweetness and extra savoriness without the fuss of chopping onions.
Lemon zest: Packs in citrusy zing and fragrance.
Lemon juice: Provides tang and helps balance the richness of the chicken and feta.
Egg: Acts as the glue, holding everything together.
Salt and black pepper: Essential for rounding out and heightening all the flavors.
Olive oil (for cooking): Gives the meatballs a beautiful golden crust and adds a touch of richness.

How to Make Greek Chicken Meatballs

Step 1: Prepare the Meatball Mixture

Start by grabbing a large mixing bowl and tossing in your ground chicken, breadcrumbs, crumbled feta, chopped parsley, dill, minced garlic, dried oregano, onion powder, lemon zest, lemon juice, and the egg. Don’t forget a generous pinch of salt and a few cracks of black pepper. Gently mix everything together just until combined—overmixing can make the meatballs tough, so keep it light and airy!

Step 2: Shape the Meatballs

With clean hands (or a small scoop if you prefer less mess), form the mixture into balls about 1 to 1.5 inches in diameter. Try to make them uniform in size so they cook evenly. You should end up with 16 to 20 meatballs, perfect for sharing or meal prepping.

Step 3: Cook the Meatballs

Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, arrange your Greek Chicken Meatballs in a single layer. Let them cook undisturbed for 4–5 minutes per side, until they turn golden brown and reach an internal temperature of 165°F. Don’t overcrowd the pan—if needed, do this in batches for the best color and texture!

Step 4: Serve and Enjoy

Once the meatballs are cooked through and perfectly golden, transfer them to a platter. Serve warm, ideally with a generous spoonful of creamy tzatziki and warm pita, or toss them over a fresh salad for a lighter meal. Trust me, they’ll disappear fast!

How to Serve Greek Chicken Meatballs

Garnishes

A finishing touch makes all the difference! Sprinkle your Greek Chicken Meatballs with extra chopped parsley or dill for freshness, and maybe a bit more crumbled feta for that creamy, salty punch. A squeeze of lemon juice right before serving brings everything to life.

Side Dishes

These meatballs love good company. Serve them with fluffy pita, a tangy Greek salad, or classic roasted potatoes. Tzatziki is a must for dipping, and a side of olives or marinated veggies will round out your Mediterranean feast beautifully.

Creative Ways to Present

Greek Chicken Meatballs are endlessly versatile. Stuff them into pita pockets with shredded lettuce and tomatoes for a portable lunch, toss them in a grain bowl with quinoa and cucumber, or skewer them for a party platter. They’re even delicious cold in wraps or sliced over a crisp salad!

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken Meatballs keep well in an airtight container in the refrigerator for up to 4 days. Let them cool to room temperature before storing to maintain their juicy texture.

Freezing

These meatballs are freezer-friendly! Arrange the cooked and cooled meatballs in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or container. They’ll keep for up to 3 months—just defrost overnight in the fridge when you’re ready for a quick meal.

Reheating

To reheat, simply pop the meatballs in the microwave for a minute or two, or warm them gently in a skillet with a splash of water to keep them moist. For larger batches, cover them with foil and bake at 350°F until heated through.

FAQs

Can I bake the Greek Chicken Meatballs instead of frying?

Absolutely! For a lighter option, bake them at 400°F on a parchment-lined baking sheet for 18–20 minutes. They’ll still come out juicy, with less hands-on time and a little less cleanup.

What can I use instead of fresh herbs?

Dried herbs work in a pinch—use about 1 teaspoon dried parsley and 1/2 teaspoon dried dill if you don’t have fresh on hand. While fresh herbs give the brightest flavor, dried versions are convenient and still delicious.

How do I make these gluten-free?

Simply swap the regular breadcrumbs for your favorite gluten-free alternative. The rest of the ingredients are naturally gluten-free, so you can enjoy Greek Chicken Meatballs worry-free!

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute and works almost identically in this recipe. The flavor will be slightly different but still delicious and wonderfully moist.

Are Greek Chicken Meatballs good for meal prep?

They’re fantastic for meal prep! Store cooked meatballs in the fridge or freezer, then add to salads, wraps, or bowls all week. They hold up well and taste great hot or cold.

Final Thoughts

I can’t wait for you to experience the fresh, zesty flavors of these Greek Chicken Meatballs. Whether you’re making them for a family dinner, meal prep, or just because you’re craving something special, I promise they’ll be a hit. Give them a try—you’ll want to keep this recipe on repeat!

Greek Chicken Meatballs Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Greek Chicken Meatballs are a flavorful and healthy twist on classic meatballs, combining ground chicken with fresh herbs, lemon zest, and tangy feta cheese. Perfect for a quick weeknight dinner, they can be cooked on the stovetop or baked for a lighter option, and pair beautifully with tzatziki, pita, or a fresh salad.

Ingredients

Scale

Main Ingredients

1 pound ground chicken
1/3 cup breadcrumbs
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
Zest of 1 lemon
1 tablespoon lemon juice
1 egg
Salt and black pepper to taste
1 tablespoon olive oil (for cooking)

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Instructions

Combine Ingredients: In a large bowl, mix the ground chicken, breadcrumbs, crumbled feta, chopped parsley, dill, minced garlic, dried oregano, onion powder, lemon zest, lemon juice, egg, salt, and pepper until just combined. Avoid overmixing to keep the meatballs tender.
Form Meatballs: Using your hands or a small scoop, shape the mixture into 1 to 1.5-inch meatballs, making sure they are evenly sized for uniform cooking.
Heat Oil: Warm the olive oil in a large skillet over medium heat to ensure a good sear on the meatballs.
Cook Meatballs: Place the meatballs in the skillet in a single layer. Cook for 4–5 minutes on one side until golden brown, then turn and cook another 4–5 minutes until cooked through and the internal temperature reaches 165°F (74°C).
Serve: Remove the meatballs from the skillet and serve warm. They pair wonderfully with tzatziki sauce, pita bread, or on top of a fresh salad.

Notes

For a lighter option, bake meatballs at 400°F for 18–20 minutes instead of frying.
These meatballs are great for meal prepping and taste delicious served cold in wraps or bowls.
If you don’t have fresh herbs, substitute with 1 teaspoon dried parsley and 1/2 teaspoon dried dill.
Use gluten-free breadcrumbs to make the recipe gluten-free.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Greek