Description
Indulge in a delightful and nutritious breakfast or snack with this Great Peach Chia Pudding recipe. Creamy almond milk blended with sweet peaches and chia seeds, topped with fresh fruits and crunchy granola for a satisfying treat.
Ingredients
Scale
Chia Pudding:
- 1 ½ cups unsweetened almond milk (or milk of choice)
- ½ cup ripe peaches (mashed or finely chopped)
- ¼ cup chia seeds
- 1–2 tablespoons maple syrup or honey (to taste)
- ½ teaspoon vanilla extract
- pinch of salt
For Topping:
- fresh peach slices
- granola
- chopped nuts
- mint (optional)
Instructions
- Prepare Chia Pudding: In a medium bowl or jar, whisk together almond milk, mashed peaches, chia seeds, maple syrup or honey, vanilla extract, and salt until well combined. Let sit for 5 minutes, then stir again. Refrigerate for at least 4 hours or overnight.
- Finish and Serve: Stir the pudding, adjust sweetness if needed. Spoon into jars or bowls, top with peach slices, granola, or nuts. Enjoy!
Notes
- Use fresh or frozen peaches
- For smoother texture, blend before chilling
- Keeps well in the fridge for up to 5 days
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
