Name: Great Peach Chia Pudding Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 ½ cups unsweetened almond milk (or milk of choice); ½ cup ripe peaches (mashed or finely chopped); ¼ cup chia seeds; 1–2 tablespoons maple syrup or honey (to taste); ½ teaspoon vanilla extract; pinch of salt; fresh peach slices; granola; chopped nuts; mint (optional)

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Get ready to meet your new favorite breakfast, snack, or healthy treat: the Great Peach Chia Pudding. Bursting with juicy peaches and flecked with tender chia seeds that puff up into dreamy creaminess, this recipe lets you cruise effortlessly into meal prep bliss. It’s naturally sweetened, dairy-free, and full of fiber — everything you want for a grab-and-go snack or slow weekend brunch. If you’re searching for a refreshing twist on pudding, this one is about to become your go-to, showing off how tasty healthy eating can be.

Great Peach Chia Pudding Recipe - Recipe Image

Ingredients You’ll Need

Gather a handful of wholesome staples for the Great Peach Chia Pudding — every ingredient brings something unique to the table, from silky texture to sweet summer flavor. Don’t be surprised if you already have most of these at home!

Unsweetened almond milk: The creamy base that keeps things plant-based and light; swap in your milk of choice for extra richness or nutty notes.
Ripe peaches: They’re the shining star, lending bursts of juicy sweetness and sunny color — fresh or thawed frozen both work wonders!
Chia seeds: Tiny nutrition powerhouses that soak up liquid and plump into a thick, pudding-like texture, packing in fiber and Omega-3s.
Maple syrup or honey: Pick your preferred natural sweetener to highlight the peaches without overpowering them; adjust to your taste for perfect sweetness.
Vanilla extract: A dash rounds out the flavors and gives the pudding a bakery-fresh aroma.
Pinch of salt: Just enough to bring all the flavors into dazzling harmony; don’t skip this little detail!
For topping: Fresh peach slices, granola, chopped nuts, or mint make every bowl a personalized treat and add irresistible texture.

How to Make Great Peach Chia Pudding

Step 1: Mix It All Together

Reach for a medium bowl or a big glass jar with a lid. Combine your almond milk, mashed or finely chopped peaches, chia seeds, maple syrup or honey, vanilla extract, and a pinch of salt. Whisk everything until the seeds are evenly suspended and the peaches are distributed. It’s okay if the mixture looks a bit thin — that will magically change while it chills.

Step 2: Wait, Stir, and Refrigerate

Let the pudding mixture rest for about 5 minutes on the counter. Then give it another thorough stir to ensure the chia seeds don’t settle and clump at the bottom. Now, cover the bowl or jar and slide it into the refrigerator. Leave it to chill for at least 4 hours (or overnight for the best results), so the chia seeds swell and the mixture thickens to pudding perfection.

Step 3: Taste and Adjust

When you’re ready to dive in, give your pudding a good stir. Sample a spoonful and decide if you’re happy with the sweetness or want to drizzle in a touch more maple syrup or honey. This is your chance to make it absolutely irresistible and tailored to your preferences.

Step 4: Serve and Add Toppings

Spoon the Great Peach Chia Pudding into individual bowls, jars, or even fancy glasses if you’re feeling special. Pile on sliced peaches, a sprinkling of granola or chopped nuts, or a few fresh mint leaves. Every bite is creamy, peachy, and crunchy — basically summer in a bowl!

How to Serve Great Peach Chia Pudding

Garnishes

Don’t underestimate the joy of a perfectly garnished pudding! Top your Great Peach Chia Pudding with extra fresh peach slices for juicy pops of fruitiness, a spoonful of granola for crunch, or a scatter of roasted nuts for heartiness. Fresh mint leaves add a refreshing aroma and a bit of color contrast that’s hard to resist.

Side Dishes

Serve your Great Peach Chia Pudding with fluffy scrambled eggs or a warm slice of whole-grain toast for a balanced breakfast spread. It also pairs beautifully with a smoothie or a steamy mug of your favorite morning coffee or tea, turning snack time into a sunny celebration.

Creative Ways to Present

If you’re making this for friends or a brunch spread, layer the pudding with juicy peach chunks and granola in little mason jars or parfait glasses. Try a trifle-style bowl for a fun effect, or serve in hollowed-out peach halves for a playful touch. However you present it, Great Peach Chia Pudding steals the show with its golden color and luscious layers.

Make Ahead and Storage

Storing Leftovers

One of the best parts of Great Peach Chia Pudding is that it holds up beautifully in the fridge. Keep leftovers in a sealed container, and you’ll have a grab-and-go snack or breakfast ready for up to five days. Give it a quick stir before serving to keep the texture consistently creamy.

Freezing

While it’s best enjoyed straight from the fridge, you can freeze Great Peach Chia Pudding in airtight containers for up to a month. To serve, thaw overnight in the fridge; the consistency may be a little softer but the flavors will still shine.

Reheating

Since this pudding is meant to be enjoyed chilled, there’s no need to reheat. If you prefer it at room temperature, let it sit for 15–20 minutes after removing from the fridge before digging in.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Just thaw the peaches, drain any excess liquid, then mash or finely chop before adding. Frozen peaches are a fantastic way to enjoy Great Peach Chia Pudding even when fresh fruit isn’t in season.

What’s the best milk to use?

Unsweetened almond milk is my go-to for a subtle, creamy flavor, but any plant or dairy milk works beautifully. Coconut milk creates an extra-rich pudding, while oat or cashew milk are great for those who want a super-smooth texture.

How do I make the pudding smoother?

For a more classic pudding texture, blend all the ingredients (except for toppings) before chilling. This creates a silkier, uniform pudding while still capturing the sweet magic of Great Peach Chia Pudding.

Can the recipe be doubled or tripled for meal prep?

Yes, and I highly recommend it if you want a fuss-free breakfast all week! Just multiply all ingredients and follow the same method, using a larger bowl or storage jar.

Is Great Peach Chia Pudding vegan and gluten-free?

Yes, it’s both naturally vegan and gluten-free if you use plant-based milk and ensure your toppings are gluten-free. It’s a fantastic option for many dietary needs without sacrificing flavor.

Final Thoughts

This is the kind of recipe that makes you fall in love with healthy eating all over again. If you haven’t tried Great Peach Chia Pudding yet, now’s your moment: it’s simple, bright, and endlessly customizable. Give it a go and don’t forget to share your favorite twists or toppings with fellow peach pudding fans!

Great Peach Chia Pudding Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 5 minutes (plus 4 hours chilling time)
Yield: 2 servings 1x
Diet: Vegan

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Description

Indulge in a delightful and nutritious breakfast or snack with this Great Peach Chia Pudding recipe. Creamy almond milk blended with sweet peaches and chia seeds, topped with fresh fruits and crunchy granola for a satisfying treat.

Ingredients

Scale

Chia Pudding:

1 ½ cups unsweetened almond milk (or milk of choice)
½ cup ripe peaches (mashed or finely chopped)
¼ cup chia seeds
1–2 tablespoons maple syrup or honey (to taste)
½ teaspoon vanilla extract
pinch of salt

For Topping:

fresh peach slices
granola
chopped nuts
mint (optional)

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Instructions

Prepare Chia Pudding: In a medium bowl or jar, whisk together almond milk, mashed peaches, chia seeds, maple syrup or honey, vanilla extract, and salt until well combined. Let sit for 5 minutes, then stir again. Refrigerate for at least 4 hours or overnight.
Finish and Serve: Stir the pudding, adjust sweetness if needed. Spoon into jars or bowls, top with peach slices, granola, or nuts. Enjoy!