Description
Grandma’s Pickle Pie is a quirky and tangy savory pie perfect for pickle lovers. Featuring a creamy filling of dill pickles, pickle juice, eggs, and a hint of mustard baked in a flaky pie crust, this unique side dish offers a delightful mix of flavors that’s sure to be a conversation starter at any potluck or family gathering.
Ingredients
Scale
Crust
- 1 unbaked 9-inch pie crust
Filling
- 1/2 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped onion
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven and Prepare Crust: Preheat the oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired to form a neat crust base.
- Mix Filling Ingredients: In a mixing bowl, whisk together the eggs, sour cream, mayonnaise, pickle juice, Dijon mustard, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined.
- Add Pickles and Onion: Stir in the finely chopped dill pickles and onion evenly into the filling mixture. If you choose to use cheddar cheese, gently fold it in now to add a creamy, savory element.
- Fill the Pie Crust: Pour the mixture into the prepared pie crust and spread it out evenly to ensure consistent baking.
- Bake the Pie: Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the top develops a lightly golden color.
- Cool and Serve: Remove the pie from the oven and allow it to cool for at least 10 minutes before slicing. Serve warm or at room temperature as a delightful side dish.
Notes
- This tangy pie is perfect for those who love pickles and is a unique side dish or conversation-starting option for potlucks.
- For a sharper flavor, use extra-briny pickles or add a dash of hot sauce to the filling mixture.
- The cheddar cheese is optional but adds a creamy, savory twist that complements the pickle taste well.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Savory Pie
- Method: Baking
- Cuisine: American
