Description
Delight in these gourmet chocolate covered strawberries, perfectly juicy and coated in rich, melted Ghirardelli chocolate. Ideal for elegant gatherings or a sweet indulgence, these treats combine fresh strawberries with smooth bittersweet, semi-sweet, or milk chocolate and optional toppings like crushed nuts or coconut for a luscious finish.
Ingredients
Scale
Chocolate
- 10 ounce package Ghirardelli Baking Chips (Bittersweet, semi-sweet, or milk chocolate) (285 g)
Fruit
- 2 pounds fresh strawberries (stems attached)
Optional Toppings
- Crushed nuts (as desired)
- Coconut flakes (as desired)
Instructions
- Wash and dry strawberries: Rinse the strawberries thoroughly and then dry them very well with paper towels or a clean kitchen towel. Ensuring the strawberries are completely dry is crucial because moisture prevents the chocolate from adhering properly.
- Prepare toppings and workspace: If using toppings like crushed nuts or coconut, place a handful of each on separate small plates for easy dipping. Line a sheet pan with parchment or waxed paper to place the dipped strawberries on.
- Melt the chocolate: Melt the Ghirardelli baking chips using a double boiler or microwave. For the microwave, heat in 30 second intervals, stirring after each, until smooth and fully melted. Be careful not to overheat to avoid burning.
- Dip strawberries in chocolate: Hold each strawberry by its stem and dip it into the melted chocolate. Lift and twist slightly to let excess chocolate drip off back into the bowl. Optionally, immediately dip the chocolate-covered strawberry in toppings like crushed nuts or coconut, or leave plain. Then place the strawberry on the parchment-lined sheet pan.
- Drizzle with white chocolate (optional): To add a white chocolate drizzle, melt white chocolate using the same method. Dip a fork into the melted white chocolate and lightly drizzle it over the dipped strawberries for a decorative touch.
- Chill to set: Place the dipped strawberries in the refrigerator for about 15 minutes or until the chocolate hardens and sets completely before serving.
Notes
- Ensure strawberries are thoroughly dried for best chocolate adherence.
- Use high-quality chocolate for optimal flavor and smooth texture.
- Experiment with toppings such as crushed nuts, coconut flakes, or sprinkles for variety.
- Store finished strawberries in the refrigerator and consume within 24 hours for freshness.
- For easiest removal, use parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
