Description
This Golden Baked Brie with Caramelized Apples and Thyme is a perfect appetizer featuring creamy, melty brie cheese topped with sweet, cinnamon-spiced caramelized apples. Enhanced with fresh thyme, it offers a delightful balance of savory and sweet flavors, ideal for holiday gatherings or special occasions.
Ingredients
Scale
Cheese
- 1 round brie cheese, about 8 ounces
Apple Topping
- 2 tablespoons unsalted butter
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon fresh thyme leaves, plus extra for garnish
Serving
- Crackers or sliced baguette for serving
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit. Place the brie on a parchment-lined baking sheet or in a small oven-safe dish and set aside.
- Cook Apples: In a skillet over medium heat, melt the butter and add the sliced apples. Cook for 5 to 6 minutes until the apples begin to soften.
- Caramelize Apples: Stir in the brown sugar, maple syrup, cinnamon, salt, and thyme. Continue cooking for another 3 to 4 minutes until the apples are caramelized and glossy.
- Assemble Brie: Spoon the warm apple mixture evenly over the brie cheese.
- Bake Brie: Bake for 12 to 15 minutes until the brie is soft and melty but still holds its shape.
- Garnish and Serve: Remove from the oven, garnish with additional fresh thyme, and serve immediately with crackers or baguette slices.
Notes
- Honey can be substituted for maple syrup if desired.
- For added crunch, sprinkle chopped toasted walnuts or pecans over the apples before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
