Description
Delight your taste buds with these flavorful Goat’s Cheese, Dill, and Onion Savory Scones. These scones are perfect for a cozy brunch or as a side to your favorite soup or salad. They are easy to make and bursting with savory goodness.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Additional Ingredients:
- 1/4 cup unsalted butter (cold and cubed)
- 1/2 cup crumbled goat’s cheese
- 1/4 cup finely chopped green onions
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 3/4 cup buttermilk (plus extra for brushing)
Instructions
- Preheat Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, baking soda, salt, pepper, and garlic powder.
- Add Butter: Cut in cold butter until mixture resembles coarse crumbs.
- Add Cheese and Herbs: Stir in goat’s cheese, green onions, and dill.
- Form Dough: Gradually add buttermilk, mixing until a soft dough forms.
- Shape Scones: Turn out dough, pat into a round, and cut into wedges or rounds.
- Bake: Place on baking sheet, brush with buttermilk, and bake for 15–18 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with butter or as a side to soups and salads.
- Can be made ahead and reheated in the oven.
- For extra richness, add a tablespoon of cream cheese to the dough.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
