Description
This Gnocchi with Truffle Parmesan Sauce recipe offers a luxurious twist on classic potato gnocchi by tossing it in a rich, creamy Parmesan sauce infused with aromatic truffle oil. Ready in just 40 minutes, it makes for an elegant and comforting Italian-inspired dish perfect for special occasions or a decadent weeknight dinner.
Ingredients
Gnocchi
- Fresh or store-bought gnocchi – 1 pound (about 450g)
Sauce
- Unsalted butter – 3 tablespoons
- Heavy cream – 1 cup (240ml)
- Freshly grated Parmesan cheese – 1 cup (about 100g)
- Truffle oil – 1 teaspoon
- Salt – to taste
- Freshly ground black pepper – to taste
Garnish (optional)
- Chopped chives or parsley – 1 tablespoon
- Additional freshly grated Parmesan cheese – for serving
Instructions
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface, about 2-3 minutes. Drain them carefully and set aside.
- Melt the butter: In a large skillet over medium heat, melt the unsalted butter until it begins to foam and smell fragrant, about 1-2 minutes.
- Make the cream sauce: Pour in the heavy cream and reduce the heat to low, allowing the cream to gently simmer. Cook for 3-5 minutes, stirring occasionally to prevent scorching and to slightly thicken the sauce.
- Add Parmesan cheese: Gradually whisk in the freshly grated Parmesan cheese, stirring continuously until the cheese has completely melted and the sauce has thickened into a smooth consistency.
- Flavor the sauce: Stir in the truffle oil, then season the sauce with salt and freshly ground black pepper to taste, balancing the rich flavors.
- Toss the gnocchi: Add the cooked gnocchi to the skillet and gently toss to coat each piece thoroughly with the truffle Parmesan sauce, ensuring even distribution.
- Garnish: Sprinkle chopped chives or parsley over the gnocchi for a fresh herbal note and appealing color.
- Serve: Plate the gnocchi and top with additional freshly grated Parmesan cheese, offering an elegant and flavorful finish to the dish.
Notes
- Use fresh gnocchi for a light and pillowy texture, but store-bought gnocchi works well for convenience.
- Adjust the amount of truffle oil depending on your preference since it has a strong flavor.
- To keep the sauce smooth, avoid boiling the cream at a high heat.
- Freshly grated Parmesan cheese melts better than pre-grated varieties, providing a richer sauce.
- Serve immediately for best texture; gnocchi can become gummy if left too long in sauce.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
