Description
This Gnocchi with Creamy Pumpkin Sauce is a comforting and flavorful Italian-inspired dish perfect for fall. Soft potato gnocchi are coated in a rich and velvety pumpkin sauce made with garlic, thyme, Parmesan, and a hint of nutmeg. This easy stovetop recipe comes together quickly and makes a satisfying vegetarian main course that pairs wonderfully with a fresh green salad.
Ingredients
Scale
Main Ingredients
- 1 pound potato gnocchi (store-bought or homemade)
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
- 1 cup canned pumpkin purée
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
For Garnish (Optional)
- Chopped parsley
- Extra grated Parmesan
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions until they float to the surface, indicating they are done. Drain the gnocchi well and set aside.
- Prepare the Pumpkin Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and thyme leaves, cooking for about 1 minute until fragrant to release their flavors.
- Combine Sauce Ingredients: Stir in the canned pumpkin purée and heavy cream, whisking until the mixture is smooth and evenly combined. Then add the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Allow the sauce to simmer gently for 3 to 4 minutes, letting it thicken slightly.
- Toss Gnocchi in Sauce: Add the cooked gnocchi to the skillet with the pumpkin sauce. Toss gently to coat each piece thoroughly. Cook for another 1 to 2 minutes until the gnocchi are heated through and well coated with the creamy sauce.
- Serve: Transfer the gnocchi to plates or bowls immediately. Garnish with chopped parsley and extra grated Parmesan cheese if desired, then serve warm.
Notes
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add sautéed spinach, mushrooms, or crispy pancetta for extra flavor and texture.
- This dish pairs beautifully with a simple green salad to balance the richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
