Description
This Gluten-Free Vegan Strawberry Cheesecake is a creamy, no-bake dessert that is completely dairy-free, egg-free, and gluten-free. Featuring a nut-based crust, a luscious cashew-coconut cream filling, and a fresh strawberry topping, it offers a guilt-free indulgence perfect for special occasions or summer treat days.
Ingredients
Scale
For the crust:
- 1 cup raw almonds or walnuts
- 1 cup Medjool dates (pitted)
- ¼ teaspoon salt
For the filling:
- 1 ½ cups raw cashews (soaked in hot water for 2–4 hours, then drained)
- ½ cup full-fat coconut milk
- ⅓ cup maple syrup
- ¼ cup coconut oil (melted)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For the strawberry topping:
- 1 ½ cups fresh strawberries (hulled)
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon chia seeds (optional, for thickening)
Instructions
- Prepare the crust: Line a 6- or 7-inch springform pan with parchment paper. In a food processor, blend almonds, dates, and salt until a sticky mixture forms. Press the mixture firmly into the bottom of the pan to form an even crust. Set aside.
- Make the filling: In a high-speed blender, blend the soaked cashews, coconut milk, maple syrup, melted coconut oil, lemon juice, and vanilla extract until smooth and creamy. Pour the filling over the prepared crust and smooth the top with a spatula.
- Freeze the cheesecake: Place the cheesecake in the freezer for at least 4 hours or until firm to set properly.
- Prepare the strawberry topping: Blend the hulled strawberries, maple syrup, lemon juice, and chia seeds (if using) in a blender until smooth and slightly thickened.
- Add the topping and set: Pour the strawberry mixture evenly over the frozen cheesecake. Return it to the freezer for an additional 30 minutes to let the topping set firmly.
- Serve: Remove the cheesecake from the freezer and let it thaw at room temperature for 10–15 minutes before slicing. Serve chilled.
Notes
- Store leftovers in the freezer for up to 2 weeks.
- For easier slicing, run your knife under hot water before cutting.
- Add sliced fresh strawberries on top for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan, Gluten-Free
