Description
This Garlic Turmeric Rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. The combination of garlic, turmeric, and fragrant basmati or jasmine rice creates a dish that is both visually appealing and delicious.
Ingredients
Scale
Garlic Turmeric Rice:
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 cup long-grain white rice (such as basmati or jasmine)
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin (optional)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups water or chicken broth
- 1 tablespoon butter (optional)
- chopped fresh cilantro or parsley for garnish (optional)
Instructions
- Heat olive oil: In a medium saucepan over medium heat, heat the olive oil.
- Sauté garlic: Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Toast rice: Stir in the rice and toast for 1–2 minutes to coat in the garlic and oil.
- Add spices: Add turmeric, cumin, black pepper, and salt, stirring to combine.
- Cook rice: Pour in water or broth, bring to a boil, then cover and simmer for 15–18 minutes until tender.
- Rest and fluff: Remove from heat, let sit covered for 5 minutes, then fluff with a fork.
- Finish and garnish: Stir in butter if desired, and garnish with fresh herbs before serving.
Notes
- For extra flavor, use chicken or vegetable broth instead of water.
- You can also stir in peas or chopped carrots during the last 5 minutes of cooking for a complete side dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 3/4 cup
- Calories: 190
- Sugar: 0g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
