Description
This flavorful Garlic Turmeric Rice combines aromatic spices, sautéed onions, and garlic with turmeric-infused basmati rice cooked in savory chicken or vegetable stock. It offers a vibrant and fragrant side dish perfect for pairing with a variety of main courses.
Ingredients
Scale
Ingredients
- 2 tbsp unsalted butter or ghee
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp turmeric powder
- 1 cup basmati rice (or long-grain rice), rinsed and drained
- 2 cups chicken stock or vegetable stock
- ½ tsp salt (or to taste)
- Fresh parsley or cilantro, for garnish
Instructions
- Melt Butter or Ghee: In a medium pot, melt the butter or ghee over medium heat to create a rich base for the rice.
- Sauté Onion: Add the finely diced onion and sauté for 3-4 minutes until it softens, releasing its sweet aroma.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant, ensuring it does not burn.
- Add Turmeric: Sprinkle turmeric powder over the aromatics and mix well, allowing its golden color and earthy flavor to infuse the dish.
- Toast Rice: Add the rinsed and drained basmati rice to the pot, stirring to coat each grain with the turmeric and aromatics mixture, then cook for about 1 minute to lightly toast the rice.
- Add Stock and Salt: Pour in the chicken or vegetable stock and add salt to taste. Stir to combine all ingredients.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15 minutes until the liquid is fully absorbed and the rice is tender.
- Rest: Remove the pot from heat but keep it covered. Let the rice sit for 5 minutes to allow the grains to firm up and steam gently.
- Fluff and Garnish: Fluff the rice gently with a fork, then garnish with fresh parsley or cilantro before serving warm.
Notes
- Rinsing the rice removes excess starch, which helps to keep the grains separate and fluffy.
- Butter can be substituted with ghee for a deeper, nuttier flavor.
- Using vegetable stock keeps this dish vegetarian; chicken stock adds a richer taste.
- Adjust salt according to the saltiness of the stock used.
- For an added flavor boost, you can toast whole spices like cumin seeds with the onions.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian-inspired
