Description
Enjoy a flavorful and satisfying meal with these Garlic Parmesan Shrimp Rice Bowls. Succulent shrimp are seasoned with garlic, Parmesan cheese, and herbs, served over a bed of rice with nutritious vegetables.
Ingredients
Scale
Garlic Parmesan Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
For Serving:
- 2 cups cooked white or brown rice
- 1 cup steamed broccoli or spinach
- ½ cup cherry tomatoes, halved
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Season shrimp with salt, pepper, and paprika. Cook in olive oil until pink and opaque.
- Make the Sauce: Add garlic, butter, and Parmesan to the skillet. Stir until fragrant.
- Assemble Bowls: Divide rice into bowls. Top with shrimp, veggies, tomatoes, and parsley. Serve with lemon wedges.
Notes
- For a lighter version, reduce butter and Parmesan.
- Try quinoa or cauliflower rice for a low-carb option.
- Enhance with garlic aioli or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 185 mg
