Description
Enjoy a flavorful and creamy side dish with this Garlic Parmesan Rice recipe. The combination of garlic, butter, and Parmesan cheese elevates simple white rice into a delicious accompaniment to any meal.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup long grain white rice (uncooked)
- 2 cups chicken broth (or vegetable broth)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a medium saucepan, heat olive oil and butter over medium heat until melted. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, but not browned.
- Stir in the uncooked rice and cook for another 1 to 2 minutes, coating the rice in the garlic butter mixture.
- Pour in the chicken broth, add salt and pepper, and bring to a boil. Reduce the heat to low, cover, and simmer for 15 to 18 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in the grated Parmesan cheese.
- Garnish with chopped parsley if desired, and serve warm.
Notes
- For a creamier texture, stir in a splash of heavy cream or milk with the Parmesan.
- You can also add sautéed mushrooms or peas for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
