Description
These Garlic Parmesan Pizza Rolls are a delicious twist on classic pizza flavors. Perfect for a snack, appetizer, or party dish, these rolls are packed with gooey cheese, savory pepperoni, and a flavorful garlic Parmesan topping.
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough
Filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped pepperoni
Topping:
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Chopped fresh parsley for garnish (optional)
- Extra marinara or pizza sauce for dipping
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Roll out the pizza dough into a rectangle.
- Fill and Roll: Spread sauce, cheese, and pepperoni over the dough. Roll it up tightly and slice into pieces.
- Top and Bake: Combine butter, garlic, Parmesan, and seasoning. Brush over rolls and bake until golden.
- Garnish and Serve: Cool slightly, garnish with parsley, and serve warm with extra sauce.
Notes
- Add cooked sausage, olives, or sautéed veggies for a custom filling.
- These rolls reheat well and are great for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 2g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
