You know those snacks that disappear from the table almost as soon as you set them down? Garlic Parmesan Pizza Rolls are exactly that kind of treat—cheesy, garlicky, with golden edges and a warm, saucy heart. These irresistible rolls bring together all the best pizza flavors in an easy, shareable format that’s perfect for weeknights, game days, or whenever you crave a savory bite. With plenty of melty mozzarella, punchy garlic, and a finish of buttery Parmesan, you’ll fall in love with every bite—and so will your guests!

Garlic Parmesan Pizza Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Garlic Parmesan Pizza Rolls comes from a handful of tried-and-true ingredients that each play a delicious role in taste and texture. These are the essentials you’ll need to craft rolls that are as comforting as they are crave-worthy.

Refrigerated pizza dough: This shortcut gives you fluffy, tender rolls with minimal fuss—just pop, unroll, and you’re ready to get rolling!
Pizza sauce: A tangy layer of sauce brings a deep tomato flavor that holds the rolls together and packs them with classic pizza flair.
Shredded mozzarella cheese: For that iconic melty cheese pull and an irresistible gooeyness in every bite.
Mini pepperoni or chopped pepperoni: These add little pockets of meaty, spicy flavor (or use a veggie-friendly substitute for a meatless version!).
Unsalted butter, melted: Brushing the rolls with butter before baking delivers a golden, flavorful finish.
Fresh garlic, minced: Garlic infuses every bite with a robust aroma and depth that makes these rolls stand out.
Grated Parmesan cheese: This salty, nutty cheese forms a crispy, savory crust and defines that signature Garlic Parmesan taste.
Italian seasoning: A sprinkle of herbs ties all the pizza flavors together and gives the rolls an herby lift.
Chopped fresh parsley (optional): For a bright pop of green that makes your finished rolls look extra inviting.
Extra marinara or pizza sauce for dipping: Because everyone knows the best part of pizza night is dunking!

How to Make Garlic Parmesan Pizza Rolls

Step 1: Prep Your Pan and Preheat

Start by heating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with a bit of butter or nonstick spray. This little step ensures your Garlic Parmesan Pizza Rolls bake evenly and won’t stick, so you’ll get perfect golden edges every time.

Step 2: Roll Out the Dough

On a lightly floured surface, unroll your can of refrigerated pizza dough and gently shape it into a rectangle, about 10×14 inches. If needed, use your fingers to coax the edges into an even shape. The thinner and more uniform the dough, the more evenly your rolls will bake.

Step 3: Add the Fillings

Spoon the pizza sauce evenly over your rectangle of dough, leaving a 1/2-inch border all around the edge to keep everything sealed tightly. Sprinkle on the mozzarella and scatter the mini pepperoni (or chopped pieces) over the sauce. Every inch should have a little bit of everything for maximum flavor in every bite.

Step 4: Roll, Slice, and Arrange

Starting on a long side, carefully and tightly roll the dough into a smooth log. Take your time—tight rolling means more delicious swirls! Using a sharp knife, slice the log into 12 even pieces. Arrange the rolls, cut-side up, in your greased baking dish. They’ll bake up soft and puffy, pulling apart easily for serving.

Step 5: Make the Garlic Parmesan Glaze

In a small bowl, whisk together your melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning. This aromatic glaze is what transforms ordinary pizza rolls into unforgettable Garlic Parmesan Pizza Rolls. Brush it generously over each roll (don’t be shy with it!) to soak every crevice with rich, herby flavor.

Step 6: Bake Until Golden and Bubbling

Pop the dish into your preheated oven and bake for 18 to 22 minutes. You’ll know they’re ready when the tops are golden brown, the cheese is bubbly, and the entire kitchen smells utterly irresistible. Let them cool just slightly so they’re easy to handle.

Step 7: Garnish and Serve

If you want to add a final burst of freshness, sprinkle your hot Garlic Parmesan Pizza Rolls with chopped parsley. Serve them warm, with plenty of extra marinara or pizza sauce on the side for dipping. Now comes the best part—dig in!

How to Serve Garlic Parmesan Pizza Rolls

Garnishes

For a finishing touch, I love to shower the rolls with a sprinkle of chopped fresh parsley or even a little extra grated Parmesan fresh out of the oven. Not only do these garnishes brighten up the look, but they also add a subtle pop of herby or cheesy flavor that complements the rolls’ rustic goodness.

Side Dishes

While Garlic Parmesan Pizza Rolls shine as an appetizer or snack, they also fit perfectly alongside a crisp Caesar salad, a bowl of homemade tomato soup, or roasted veggies. Their crowd-pleasing flavors pair beautifully with just about any classic Italian side.

Creative Ways to Present

Go beyond the baking dish and have some fun with your presentation! Pile the rolls onto a large wooden board with little bowls of different sauces for dipping, or stick toothpicks into each roll for an easy, finger-friendly party snack. For a playful twist, try making mini “pizza roll kabobs” alternating rolls with mozzarella balls and cherry tomatoes.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Pizza Rolls store well in an airtight container in the fridge for up to three days. Their sturdy shape makes them perfect for lunchboxes or quick grab-and-go snacks. Just be sure to let them cool completely before storing, to avoid moisture build-up.

Freezing

To freeze, arrange the cooled rolls on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container, and they’ll keep for up to three months. When you’re ready to enjoy, you can reheat them straight from the freezer or thaw overnight in the fridge.

Reheating

For best results, reheat Garlic Parmesan Pizza Rolls in a 350°F (175°C) oven for about 10 minutes, or until warmed through and the cheese is melty again. If you’re in a hurry, a quick zap in the microwave works too, just keep an eye to avoid overheating so they stay soft and delicious.

FAQs

Can I make these with homemade pizza dough?

Absolutely! Homemade dough gives even more flavor and a touch of extra pride to your Garlic Parmesan Pizza Rolls. Just roll it out to the same size and proceed as directed; you may need to adjust baking time slightly if your dough is thicker.

What other fillings can I use inside the rolls?

The sky’s the limit! Try cooked sausage, chopped olives, sautéed mushrooms, or your favorite veggies to customize each batch. Just keep the total amount similar so the rolls stay well-formed and easy to slice.

Are these rolls vegetarian-friendly?

They can be easily made vegetarian by skipping the pepperoni or using a plant-based substitute. Stick to cheese, sauce, and veggie fillings, and you’ll have delicious vegetarian Garlic Parmesan Pizza Rolls!

Can I assemble them ahead of time and bake later?

Yes, you can assemble the rolls up to a day ahead, cover tightly, and refrigerate until ready to bake. Just add a couple extra minutes to the baking time if they’re coming straight from the fridge.

Is there a gluten-free option for this recipe?

If you find gluten-free refrigerated pizza dough at your local store, you can use it in place of regular dough. All other ingredients are naturally gluten-free, making it easy to modify this crowd-pleaser for everyone.

Final Thoughts

If you’re looking for a surefire hit that’s bursting with crowd-pleasing flavor, Garlic Parmesan Pizza Rolls are a must-try! They turn any gathering into a celebration and make even a quiet night at home feel a little more special. Give them a go—you might just find they become your new go-to snack or party favorite!

Garlic Parmesan Pizza Rolls Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 rolls 1x
Diet: Non-Vegetarian

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Description

These Garlic Parmesan Pizza Rolls are a delicious twist on classic pizza flavors. Perfect for a snack, appetizer, or party dish, these rolls are packed with gooey cheese, savory pepperoni, and a flavorful garlic Parmesan topping.

Ingredients

Scale

Dough:

1 can refrigerated pizza dough

Filling:

1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or chopped pepperoni

Topping:

2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped fresh parsley for garnish (optional)
Extra marinara or pizza sauce for dipping

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Roll out the pizza dough into a rectangle.
Fill and Roll: Spread sauce, cheese, and pepperoni over the dough. Roll it up tightly and slice into pieces.
Top and Bake: Combine butter, garlic, Parmesan, and seasoning. Brush over rolls and bake until golden.
Garnish and Serve: Cool slightly, garnish with parsley, and serve warm with extra sauce.