Name: Garlic Parmesan Hasselback Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 medium Yukon Gold or Russet potatoes; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme or Italian seasoning; 1/2 cup grated Parmesan cheese; Chopped fresh parsley for garnish (optional)

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There’s something truly irresistible about Garlic Parmesan Hasselback Potatoes. Each golden, crispy slice is infused with garlicky richness, fragrant herbs, and a blanket of melty Parmesan. These potatoes aren’t just a side dish — they’re a showstopper, stealing the spotlight at family dinners and holiday feasts alike. With layers of flavor tucked into every slice and a presentation that looks far more complicated than it is, this recipe is guaranteed to impress with surprisingly little effort.

Garlic Parmesan Hasselback Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Every element in these Garlic Parmesan Hasselback Potatoes is deliberately chosen to guarantee big flavor and perfect texture. These simple, everyday staples transform together into a dish that’s crispy on the outside, creamy on the inside, and layered with savoriness in every bite.

Yukon Gold or Russet Potatoes (4 medium): Starchy enough to get crispy edges but creamy inside; Yukon Golds add a richer color and flavor, while Russets crisp up beautifully.
Unsalted Butter (3 tablespoons, melted): Infuses richness and helps the potato slices brown up to perfection.
Olive Oil (2 tablespoons): Blends with butter to ensure the potatoes don’t burn and provides a gorgeous, glossy finish.
Garlic (3 cloves, minced): THE flavor hero — every bite hints at that punchy garlic magic.
Salt (1/2 teaspoon): Essential for enhancing all those savory flavors throughout the layers.
Black Pepper (1/4 teaspoon): Gives just the right amount of warmth and contrast to balance the richness.
Dried Thyme or Italian Seasoning (1/2 teaspoon): Adds subtle herbaceous notes and an irresistible aroma.
Grated Parmesan Cheese (1/2 cup): Melts into cheesy pockets and forms a savory, crispy crust during baking.
Chopped Fresh Parsley (for garnish, optional): Brightens up the final plate with color and fresh flavor.

How to Make Garlic Parmesan Hasselback Potatoes

Step 1: Prep and Preheat

Begin by preheating your oven to 425°F, setting the stage for potatoes that bake up irresistibly golden and crisp. Give your potatoes a good wash and dry — no need to peel. Their skins add lovely color and a bit more crunch. Picking similar-size potatoes ensures even cooking, so everyone at your table gets a picture-perfect portion.

Step 2: Slice the Potatoes “Hasselback” Style

This is the signature move for Garlic Parmesan Hasselback Potatoes! Place each potato on your cutting board and, using a sharp knife, cut thin slices (about 1/8 inch apart) across the top, but don’t slice all the way through. A simple hack: Lay chopsticks or wooden spoons on both long sides of your potato — this will stop your knife from hitting the board and ensure the base stays intact, holding the whole thing together.

Step 3: Make the Garlic Butter Mixture

In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, black pepper, and dried thyme. This luscious mixture is the secret to deep flavor in every nook and cranny. Stir well so that every bit of garlic and herb is evenly dispersed — you want all the flavor in every slice!

Step 4: Brush and Bake

Place your sliced potatoes on a baking sheet lined with parchment paper to make cleanup a breeze. Brush each potato generously with your garlicky, herby butter mixture, making sure to get between the slices — this effort pays off in taste and texture. Slide the tray into your hot oven and let them bake for 45–55 minutes, basting (brushing them again) occasionally to keep the flavor and moisture going strong.

Step 5: Add Parmesan Cheese

With about 10 minutes left, take your potatoes out and sprinkle the grated Parmesan over the tops. The cheese will melt, crisp, and possibly tumble into the sliced crevices, bringing salty, nutty bliss to every bite. Pop them back in until the cheese turns golden and the potatoes reach your preferred level of crispiness.

Step 6: Garnish and Serve

As a finishing touch, shower the warm potatoes with a sprinkle of fresh parsley for color and a hit of freshness. Serve your Garlic Parmesan Hasselback Potatoes hot — you’ll be rewarded with the perfect balance of crispy edges, creamy centers, and cheesy garlic flavor in each forkful.

How to Serve Garlic Parmesan Hasselback Potatoes

Garnishes

Go beyond the gorgeous parsley! Try a dollop of sour cream, a sprinkle of finely chopped chives, or even a little extra shredded Parmesan over the top. For a touch of decadence, a bit of garlic aioli on the side never hurts. These little tweaks make Garlic Parmesan Hasselback Potatoes even more memorable.

Side Dishes

These potatoes pair beautifully with everything from juicy roasted chicken and seared steak to vegetarian mains like stuffed peppers. A fresh green salad adds contrast, while roasted veggies or a simple plate of sautéed greens round out the meal. The savory garlic and cheese combo works with any comfort food menu.

Creative Ways to Present

Let your Garlic Parmesan Hasselback Potatoes be the centerpiece! Serve them family-style on a rustic wooden board or platter, or plate each individually for maximum wow factor. For parties, make miniature versions with baby potatoes so guests can just pick them up. You can even thread them with skewers for fun, easy eating at casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any Garlic Parmesan Hasselback Potatoes left (which is rare!), pop them in an airtight container once completely cool. Keep them in the fridge for up to 3–4 days. Their flavors deepen overnight, making them almost as crave-worthy the next day.

Freezing

While fresh is always best, you can freeze fully cooled Hasselback potatoes. Arrange them in a single layer on a baking sheet to freeze individually before stashing them in a freezer-safe bag. Just know that the texture may change — they might not crisp up quite as nicely but will still be delicious.

Reheating

To recapture their original crispiness, reheat Garlic Parmesan Hasselback Potatoes in a 400°F oven for 10–15 minutes, or until hot and sizzling again. The microwave works in a pinch but will soften the crispy edges. For maximum crunch, steer clear of the microwave and give them a quick pass under the broiler instead.

FAQs

What’s the secret to making the perfect Hasselback cut?

Consistency is key! Setting chopsticks or wooden spoons on either side of the potato helps prevent cutting all the way through, so each slice fans out beautifully after baking. A sharp knife and a steady hand make the job even easier.

Can I use a different type Side Dish

Absolutely — while Parmesan creates those classic crispy, salty edges in Garlic Parmesan Hasselback Potatoes, feel free to experiment with pecorino, Gruyère, or even a touch of cheddar for a twist. Just stick to hard, flavorful cheeses for best results.

Do I need to peel the potatoes?

No peeling required! The skin adds wonderful texture and helps the slices hold their shape, plus it crisps up so nicely in the oven. Just scrub and dry each potato well before slicing.

Can I prep them ahead and bake later?

You can slice the potatoes and store them submerged in cold water (to prevent browning) for several hours or even overnight. Just be sure to dry thoroughly before oiling, buttering, and baking, or you’ll miss out on that signature crispy finish.

Are Garlic Parmesan Hasselback Potatoes gluten-free?

Yes — this recipe is naturally gluten-free as written, as long as all your seasonings and Parmesan are certified gluten-free. It’s a fantastic side dish for serving guests with special dietary needs.

Final Thoughts

Garlic Parmesan Hasselback Potatoes turn the humble spud into a dazzling, flavor-packed dish that’s just as fun to eat as it is to make. If you’re ready to try a side that’s sure to win hearts (and plenty of compliments), give these a spot at your next meal. You’ll fall in love with every crispy, garlicky, cheesy bite!

Garlic Parmesan Hasselback Potatoes Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Garlic Parmesan Hasselback Potatoes are a delightful twist on classic baked potatoes. With a crispy exterior and a tender inside, these flavorful spuds are perfect as a side dish for any meal.

Ingredients

Scale

Potatoes:

4 medium Yukon Gold or Russet potatoes

Garlic Butter Mixture:

3 tablespoons unsalted butter, melted
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme or Italian seasoning

Topping:

1/2 cup grated Parmesan cheese
Chopped fresh parsley for garnish (optional)

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Instructions

Preheat the Oven: Preheat the oven to 425°F.
Prepare Potatoes: Wash and dry the potatoes. Slice each potato thinly across the top, about 1/8 inch apart, without cutting all the way through.
Make Garlic Butter Mixture: In a small bowl, combine melted butter, olive oil, minced garlic, salt, pepper, and thyme.
Coat Potatoes: Brush the garlic butter mixture over the potatoes, ensuring it gets between the slices.
Bake: Bake for 45–55 minutes, basting with more garlic butter occasionally.
Add Topping: In the last 10 minutes, sprinkle Parmesan cheese over the potatoes and bake until golden and crispy.
Garnish and Serve: Garnish with parsley before serving.