Description
This Garlic Parmesan Chicken Meatloaf is a flavorful and healthy twist on the classic meatloaf, combining lean ground chicken with garlic, Parmesan cheese, and Italian seasonings. Perfect for an easy weeknight dinner, it bakes to a juicy, tender loaf topped with melted mozzarella or extra Parmesan, and garnished with fresh parsley.
Ingredients
Scale
Main Ingredients
- 1 1/2 pounds ground chicken
- 1/2 cup breadcrumbs (plain or Italian)
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 3 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 1/4 cup shredded mozzarella or more Parmesan for topping (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly grease a loaf pan.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, onion powder, Italian seasoning, salt, black pepper, and chopped fresh parsley. Mix gently until all ingredients are evenly incorporated, being careful not to overmix to keep the texture tender.
- Shape Meatloaf: Shape the mixture into a loaf on the prepared baking sheet or press it evenly into the loaf pan.
- Add Topping: If desired, sprinkle the top with shredded mozzarella or extra Parmesan cheese to add a creamy, cheesy crust.
- Bake: Bake for 45 to 50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) to ensure it is fully cooked.
- Rest: Remove from the oven and let the meatloaf rest for 5 to 10 minutes before slicing. This allows the juices to redistribute for a moist result.
- Garnish and Serve: Garnish with additional fresh parsley and serve warm, paired nicely with roasted vegetables or mashed potatoes.
Notes
- For extra flavor, incorporate a tablespoon of pesto into the meat mixture before baking.
- This meatloaf pairs well with roasted vegetables or creamy mashed potatoes.
- Leftovers make delicious sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
