Description
Garlic Parmesan Breadsticks are a delicious, easy-to-make treat featuring soft pizza dough twisted and brushed with a flavorful garlic butter mixture, then topped with Parmesan cheese and Italian herbs before being baked to golden perfection. Perfect as an appetizer or a side, these breadsticks bring savory comfort to any meal.
Ingredients
Scale
For the Breadsticks
- 1 lb pizza dough
For the Topping
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the breadsticks evenly and achieving a golden, crispy crust.
- Roll Dough: On a floured surface, roll out the pizza dough into a rectangle shape, making it easy to cut into even strips for twisting.
- Prepare Garlic Butter: In a small bowl, combine the melted butter with the minced garlic to infuse the breadsticks with rich garlic flavor.
- Brush Dough: Evenly brush the garlic butter mixture over the entire surface of the rolled dough to ensure each breadstick is flavorful.
- Add Toppings: Sprinkle grated Parmesan cheese, salt, garlic powder, dried oregano, and dried basil evenly over the buttered dough to add depth and aroma.
- Cut and Twist: Cut the dough into strips approximately 1 inch wide, then twist each strip gently to create the classic breadstick shape that holds onto the seasoning well.
- Arrange for Baking: Place the twisted strips onto a baking sheet lined with parchment paper to prevent sticking and allow easy cleanup.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the breadsticks turn golden brown and develop a crispy texture on the outside.
- Serve Warm: Remove from the oven and serve the breadsticks warm for the best taste and softness inside, perfect for dipping or enjoying on their own.
Notes
- For a spicier kick, sprinkle some red pepper flakes before baking.
- Brush with additional melted butter right after baking for extra richness.
- Use fresh Parmesan cheese for the best flavor impact.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
