Description
This Garlic Mushrooms recipe is a quick and flavorful dish that can be served as a side, a steak topping, or mixed into pasta. With a mix of garlic, butter, and fresh herbs, these sautéed mushrooms are a tasty addition to any meal.
Ingredients
Scale
Mushrooms:
- 1 pound cremini or white button mushrooms, cleaned and trimmed
Seasonings:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh lemon juice (optional)
Instructions
- Prepare Mushrooms: Heat olive oil and butter in a skillet. Add mushrooms and cook until golden brown.
- Sauté: Stir in garlic, salt, and pepper. Cook until fragrant.
- Finish: Add parsley and lemon juice. Serve warm.
Notes
- For deeper flavor, use a mix of mushroom varieties.
- Great as a side dish, steak topper, or mixed into pasta or on toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
