Description
Indulge in the rich flavors of this Garlic Herb Sourdough Bread Stuffed with gooey cheeses and aromatic herbs. This pull-apart bread is a delightful appetizer or side dish for any occasion.
Ingredients
Scale
Bread:
- 1 large round sourdough loaf
Garlic Herb Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Cheese Filling:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the bread: Cut the sourdough loaf in a crisscross pattern, creating cubes without cutting all the way through.
- Make the garlic herb butter: Mix softened butter, garlic, parsley, thyme, rosemary, salt, and pepper.
- Stuff the bread: Spread the garlic herb butter between the cuts, then fill with mozzarella and Parmesan cheese.
- Bake: Wrap the loaf in foil, bake for 15 minutes, then uncover and bake for 10 more minutes until cheese is melted and bubbly.
- Serve: Serve warm and enjoy!
Notes
- You can prepare the bread in advance and refrigerate before baking.
- For added flavor, consider adding cooked crumbled bacon to the cheese filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of loaf
- Calories: 280
- Sugar: 1 g
- Sodium: 530 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
