Name: Garlic Herb Sourdough Bread Stuffed Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large round sourdough loaf; 1/2 cup unsalted butter, softened; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon fresh rosemary, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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If you’re looking for a show-stopping appetizer that’s deliciously cheesy, wildly aromatic, and guaranteed to disappear in seconds, Garlic Herb Sourdough Bread Stuffed is your answer. Imagine a golden-crusted sourdough loaf, sliced open to reveal pockets of gooey cheese, loaded with fragrant garlic and fresh herbs—each bite is a little explosion of rustic flavor. Whether you serve it at a holiday gathering or a casual movie night, this dish brings friends and family together in the warmest way (literally, everyone will reach for just one more piece). Get ready to make this once, and watch it instantly become a tradition.

Garlic Herb Sourdough Bread Stuffed Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Herb Sourdough Bread Stuffed lies in its simple, honest ingredients—each one plays a vital role, from the crunch of the bread to the melty cheeses and that irresistible herb-flecked butter. Gather everything fresh, and you’ll taste the difference in every bite.

Sourdough loaf: Go for a large, round, crusty sourdough, as it will create deep cuts and plenty of nooks to catch all that flavor.
Unsalted butter, softened: Using unsalted butter lets you control the seasoning and ensures even mixing for your garlic-herb spread.
Fresh garlic cloves, minced: Nothing compares to fresh garlic for punchy flavor and aroma.
Fresh parsley, chopped: This adds a burst of color and a clean, herby note that balances the richness of cheese and butter.
Fresh thyme leaves: Thyme gives a subtle, earthy peppery essence that makes the bread irresistibly savory.
Fresh rosemary, finely chopped: Just a sprinkle deepens the flavor and releases gorgeous aromas as the bread bakes.
Kosher salt: Helps to highlight all the other flavors, without overwhelming them.
Black pepper: A little heat for balance! Freshly cracked is best for extra fragrance.
Shredded mozzarella cheese: Meltiness is key—mozzarella delivers every time.
Grated Parmesan cheese: Adds a nutty, salty punch that takes this bread from good to unforgettable.

How to Make Garlic Herb Sourdough Bread Stuffed

Step 1: Prep the Sourdough Loaf

Start by preheating your oven to 350°F. Place your gorgeous round loaf of sourdough on a sturdy cutting board. Using a long, serrated knife, carefully cut a crisscross pattern into the bread, creating 1-inch cubes, but be sure not to slice all the way through. The goal is to keep the bottom of the loaf intact so it holds together as it bakes. These deep pockets will be perfect for catching every bit of buttery, cheesy goodness.

Step 2: Make the Garlic Herb Butter

In a small bowl, blend together the softened unsalted butter, freshly minced garlic, parsley, thyme, rosemary, kosher salt, and pepper until well combined. This mixture will be your fragrant flavor bomb—creamy, herby, and full of garlicky charm. Take a moment to inhale the aroma; your kitchen should already smell incredible.

Step 3: Stuff the Loaf

Now comes the fun part: gently separate the cut cubes of bread with your fingers, taking care not to break the loaf apart. Use a butter knife to spread generous dollops of the garlic herb butter deep into the cracks and crevices. Don’t be shy—make sure every bit of bread is graced with that herby richness. Next, stuff handfuls of shredded mozzarella and a sprinkle of Parmesan between the bread cubes so every bite oozes with melted cheese.

Step 4: Bake Until Golden & Melty

Place the stuffed loaf on a baking sheet and wrap it loosely in aluminum foil, sealing in all those savory flavors. Bake in the preheated oven for 15 minutes to melt the cheese gently, then open the foil and give the bread another 10 minutes. This final blast of heat will make the cheese bubbly and the crust enticingly golden—watch closely, and get ready for the best smell ever.

Step 5: Serve Hot and Enjoy

As soon as it’s out of the oven, transfer the Garlic Herb Sourdough Bread Stuffed to a platter. When you pull apart the first cube and see melty cheese stretch from piece to piece, you’ll know it’s ready to be devoured. Serve immediately while it’s warm, fragrant, and utterly irresistible.

How to Serve Garlic Herb Sourdough Bread Stuffed

Garnishes

Right before serving, shower the top of your Garlic Herb Sourdough Bread Stuffed with extra chopped fresh parsley or finely grated Parmesan for a beautiful, fresh finish. If you like heat, a pinch of crushed red pepper flakes can bring a gentle kick and a splash of color on top.

Side Dishes

This pull-apart masterpiece pairs perfectly with bright, zesty salads (like arugula with lemon vinaigrette), hearty soups (think creamy tomato or potato leek), or classic pasta dishes. The rich, gooey nature of the bread is made even better when served alongside crisp and tangy sides.

Creative Ways to Present

To turn Garlic Herb Sourdough Bread Stuffed into the star appetizer at a party, set it center stage on a wooden board surrounded by olives, roasted nuts, and fresh veggies. For gatherings, offer small plates and let everyone pull apart their own cheesy section. You can even slice it into “breadsticks” for an elegant touch.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, wrap the Garlic Herb Sourdough Bread Stuffed tightly in aluminum foil or plastic wrap, and store it in the refrigerator. The bread will stay fresh and cheesy for up to 3 days.

Freezing

To freeze, allow the stuffed bread to cool completely, then wrap it snugly in a layer of foil followed by a freezer bag. It’ll keep beautifully for up to one month. When ready to enjoy again, simply thaw in the refrigerator overnight before reheating.

Reheating

To bring your leftovers back to life, reheat the Garlic Herb Sourdough Bread Stuffed in a 350°F oven, wrapped in foil, for about 10-15 minutes or until warmed through and the cheese is melty once more. For a crispy top, open the foil for the last few minutes of reheating.

FAQs

Can I use a different type Appetizer

Absolutely! While sourdough gives the best texture and tang, you can use any sturdy round loaf, like French country bread or Italian pane. Just be sure it’s crusty so it holds up to stuffing and baking.

What substitutes can I use for fresh herbs?

If fresh herbs aren’t available, you can use dried versions instead—just remember to reduce the amounts by about a third, since dried herbs are more concentrated in flavor.

Is this recipe vegetarian?

Yes, Garlic Herb Sourdough Bread Stuffed is vegetarian as written. Always double-check your cheese if serving strict vegetarians, as some Parmesan may contain animal rennet.

Can I add extra fillings?

Definitely! Crispy cooked bacon, sautéed mushrooms, or sun-dried tomatoes make delicious additions—just tuck them in with the cheese for extra bursts of flavor in every bite.

How far in advance can I prep Garlic Herb Sourdough Bread Stuffed?

You can assemble the loaf up to a day ahead; just wrap it tightly in foil and refrigerate. Bake as directed right before you’re ready to serve for that fresh-from-the-oven magic.

Final Thoughts

Whether you’re hosting a big holiday bash or just want to treat your loved ones to something special, Garlic Herb Sourdough Bread Stuffed is the kind of simple, cozy recipe you’ll reach for again and again. It’s comfort, celebration, and crowd-pleasing flavor all wrapped into one. Give it a try, and don’t be surprised if you never have leftovers!

Garlic Herb Sourdough Bread Stuffed Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich flavors of this Garlic Herb Sourdough Bread Stuffed with gooey cheeses and aromatic herbs. This pull-apart bread is a delightful appetizer or side dish for any occasion.

Ingredients

Scale

Bread:

1 large round sourdough loaf

Garlic Herb Butter:

1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Cheese Filling:

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the bread: Cut the sourdough loaf in a crisscross pattern, creating cubes without cutting all the way through.
Make the garlic herb butter: Mix softened butter, garlic, parsley, thyme, rosemary, salt, and pepper.
Stuff the bread: Spread the garlic herb butter between the cuts, then fill with mozzarella and Parmesan cheese.
Bake: Wrap the loaf in foil, bake for 15 minutes, then uncover and bake for 10 more minutes until cheese is melted and bubbly.
Serve: Serve warm and enjoy!