Description
This Garlic Chicken with Broccoli recipe is a quick, flavorful, and nutritious one-pan meal perfect for busy weeknights. Tender chicken breast pieces are sautéed with aromatic garlic, Italian seasoning, and fresh vegetables including broccoli, grape tomatoes, and spinach. Cream cheese and shredded mozzarella add a creamy, cheesy finish, making this dish comforting yet wholesome.
Ingredients
Scale
Protein and Dairy
- 2 large chicken breasts, cut into bite-sized pieces (about 1 lb)
- 1/2 cup shredded mozzarella cheese
- 2 oz cream cheese
Vegetables
- 2 cups broccoli florets
- 1 cup grape or cherry tomatoes, halved
- 2 cups fresh spinach
- 3 garlic cloves, minced
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
- Heat olive oil: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, preparing it for cooking the chicken.
- Cook chicken: Add the bite-sized chicken breast pieces to the hot skillet. Season them evenly with 1 teaspoon Italian seasoning, salt, and pepper to taste. Cook for about 5 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Sauté garlic: Stir in the minced garlic cloves and cook for 1 minute, allowing the garlic to release its fragrant aroma without burning.
- Add vegetables: Toss in the broccoli florets and halved grape tomatoes. Continue cooking for 5 more minutes, stirring occasionally, until the broccoli becomes tender but still vibrant green.
- Incorporate spinach and cheeses: Add the fresh spinach leaves, shredded mozzarella, and cream cheese to the skillet. Stir gently until the spinach wilts and the cheeses melt into a creamy sauce that coats the chicken and vegetables well.
- Serve: Remove the skillet from heat and serve the garlic chicken with broccoli immediately while hot and creamy.
Notes
- You can substitute chicken thighs for a juicier variation.
- For a dairy-free version, omit the cream and mozzarella cheeses or use plant-based alternatives.
- Add a splash of chicken broth if you prefer a saucier dish.
- Serve over cooked rice, pasta, or quinoa to make it a complete meal.
- Adjust the amount of garlic according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
